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	21.	Estimated compliance for removal of specified risk materials from 18 U.S. beef packing plants. [electronic resource] by Dewell, R D Hoffman, T W Woerner, D R Belk, K E Whalen, L R Fails, A D Scanga, J A Smith, G C Salman, M D Producer: 20080512 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Tenderness assessments of top loin steaks from retail markets in four U.S. cities. [electronic resource] by Igo, M W Arnold, A N Miller, R K Gehring, K B Mehall, L N Lorenzen, C L Delmore, R J Woerner, D R Wasser, B E Savell, J W Producer: 20160810 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Definition, willingness-to-pay, and ranking of quality attributes of U.S. pork as defined by importers in Asia and Mexico. [electronic resource] by Murphy, R G L Howard, S T Woerner, D R Pendell, D L Dixon, C L Desimone, T L Green, M D Igo, J L Tatum, J D Belk, K E Producer: 20151231 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts. [electronic resource] by Perham, C C Gifford, C L Woerner, D R Engle, T E Sellins, K S Acheson, R J Douglass, L W Tatum, J D Delmore, R J Cifelli, A McNeill, S H Belk, K E Producer: 20190109 In: Meat science vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Phase I of The National Beef Quality Audit-2011: quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors. [electronic resource] by Igo, J L VanOverbeke, D L Woerner, D R Tatum, J D Pendell, D L Vedral, L L Mafi, G G Moore, M C McKeith, R O Gray, G D Griffin, D B Hale, D S Savell, J W Belk, K E Producer: 20131216 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. [electronic resource] by Martin, J N Brooks, J C Thompson, L D Savell, J W Harris, K B May, L L Haneklaus, A N Schutz, J L Belk, K E Engle, T Woerner, D R Legako, J F Luna, A M Douglass, L W Douglass, S E Howe, J Duvall, M Patterson, K Y Leheska, J L Producer: 20140127 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. [electronic resource] by West, S E Harris, K B Haneklaus, A N Savell, J W Thompson, L D Brooks, J C Pool, J K Luna, A M Engle, T E Schutz, J S Woerner, D R Arcibeque, S L Belk, K E Douglass, L Leheska, J M McNeill, S Howe, J C Holden, J M Duvall, M Patterson, K Producer: 20150128 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	National Beef Quality Audit-2011: Survey of instrument grading assessments of beef carcass characteristics. [electronic resource] by Gray, G D Moore, M C Hale, D S Kerth, C R Griffin, D B Savell, J W Raines, C R Lawrence, T E Belk, K E Woerner, D R Tatum, J D VanOverbeke, D L Mafi, G G Delmore, R J Shackelford, S D King, D A Wheeler, T L Meadows, L R O'Connor, M E Producer: 20130725 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	National Beef Quality Audit-2011: In-plant survey of targeted carcass characteristics related to quality, quantity, value, and marketing of fed steers and heifers. [electronic resource] by Moore, M C Gray, G D Hale, D S Kerth, C R Griffin, D B Savell, J W Raines, C R Belk, K E Woerner, D R Tatum, J D Igo, J L VanOverbeke, D L Mafi, G G Lawrence, T E Delmore, R J Christensen, L M Shackelford, S D King, D A Wheeler, T L Meadows, L R O'Connor, M E Producer: 20130725 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. [electronic resource] by Acheson, R J Woerner, D R Martin, J N Belk, K E Engle, T E Brown, T R Brooks, J C Luna, A M Thompson, L D Grimes, H L Arnold, A N Savell, J W Gehring, K B Douglass, L W Howe, J C Patterson, K Y Roseland, J M Williams, J R Cifelli, A Leheska, J M McNeill, S H Producer: 20160725 In: Meat science vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	National Beef Quality Audit-2011: Harvest-floor assessments of targeted characteristics that affect quality and value of cattle, carcasses, and byproducts. [electronic resource] by McKeith, R O Gray, G D Hale, D S Kerth, C R Griffin, D B Savell, J W Raines, C R Belk, K E Woerner, D R Tatum, J D Igo, J L VanOverbeke, D L Mafi, G G Lawrence, T E Delmore, R J Christensen, L M Shackelford, S D King, D A Wheeler, T L Meadows, L R O'Connor, M E Producer: 20130725 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	National Beef Quality Audit - 2016: Survey of carcass characteristics through instrument grading assessments. [electronic resource] by Boykin, C A Eastwood, L C Harris, M K Hale, D S Kerth, C R Griffin, D B Arnold, A N Hasty, J D Belk, K E Woerner, D R Delmore, R J Martin, J N VanOverbeke, D L Mafi, G G Pfeiffer, M M Lawrence, T E McEvers, T J Schmidt, T B Maddock, R J Johnson, D D Carr, C C Scheffler, J M Pringle, T D Stelzleni, A M Gottlieb, J Savell, J W Producer: 20171219 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	National Beef Quality Audit-2016: In-plant survey of carcass characteristics related to quality, quantity, and value of fed steers and heifers. [electronic resource] by Boykin, C A Eastwood, L C Harris, M K Hale, D S Kerth, C R Griffin, D B Arnold, A N Hasty, J D Belk, K E Woerner, D R Delmore, R J Martin, J N VanOverbeke, D L Mafi, G G Pfeiffer, M M Lawrence, T E McEvers, T J Schmidt, T B Maddock, R J Johnson, D D Carr, C C Scheffler, J M Pringle, T D Stelzleni, A M Gottlieb, J Savell, J W Producer: 20171219 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)