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	21.	Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1. [electronic resource] by Liu, Fang Xu, Wenjuan Du, Lihui Wang, Daoying Zhu, Yongzhi Geng, Zhiming Zhang, Muhan Xu, Weimin Producer: 20141215 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles. [electronic resource] by Balakrishna, Marrapu Ma, Jingjing Liu, Ting Geng, Zhiming Li, Pengpeng Wang, Daoying Zhang, Muhan Xu, Weimin Producer: 20200323 In: Food chemistry vol. 313 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	23.	Interaction of Hsp90 with phospholipid model membranes. [electronic resource] by Zhang, Muhan Wang, Daoying Li, Pengpeng Sun, Chong Xu, Rong Geng, Zhiming Xu, Weimin Dai, Zhaoqi Producer: 20180522 In: Biochimica et biophysica acta. Biomembranes vol. 1860 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	24.	Effect of NaCl Treatments on Tyramine Biosynthesis of Enterococcus faecalis. [electronic resource] by Liu, Fang Wang, Xinxin Du, Lihui Wang, Daoying Zhu, Yongzhi Geng, Zhiming Xu, Xiaoxi Xu, Weimin Producer: 20160112 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks. [electronic resource] by Liu, Fang Du, Lihui Wu, Haihong Wang, Daoying Zhu, Yongzhi Geng, Zhiming Zhang, Muhan Xu, Weimin Producer: 20150611 In: Journal of food protection vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	26.	Interaction of heat shock protein 90 B1 (Hsp90B1) with liposome reveals its potential role in protection the integrity of lipid membranes. [electronic resource] by Li, Pengpeng Zhang, Muhan Zou, Ye Sun, Zhilan Sun, Chong Geng, Zhiming Xu, Weimin Wang, Daoying Producer: 20180709 In: International journal of biological macromolecules vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	27.	Interaction of Hsp90AA1 with phospholipids stabilizes membranes under stress conditions. [electronic resource] by Li, Pengpeng Wang, Jingjing Zou, Ye Sun, Zhilan Zhang, Muhan Geng, Zhiming Xu, Weimin Wang, Daoying Producer: 20190919 In: Biochimica et biophysica acta. Biomembranes vol. 1861 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	Changes of hydroxyl-linoleic acids during Chinese-style sausage processing and their relationships with lipids oxidation. [electronic resource] by Bian, Huan Ma, Jingjing Geng, Zhiming Liu, Ting Sun, Chong Wang, Daoying Zhang, Muhan Xu, Weimin Producer: 20190821 In: Food chemistry vol. 296 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	29.	Antimicrobial Activity of Phenyllactic Acid Against Enterococcus faecalis and Its Effect on Cell Membrane. [electronic resource] by Wang, Fengting Wu, Haihong Jin, Panpan Sun, Zhilan Liu, Fang Du, Lihui Wang, Daoying Xu, Weimin Producer: 20190627 In: Foodborne pathogens and disease vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	A novel photoelectrochemical sensor based on tailoring printable mesoscopic chip for fast and real-time phospholipids oxidation detection. [electronic resource] by Li, Pei Zhang, Muhan Sun, Chong Wang, Daoying Xu, Weimin Zou, Ye Ma, Jingjing Zhu, Yongzhi Producer: 20200415 In: Food chemistry vol. 314 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle. [electronic resource] by Wang, Daoying Zhang, Muhan Deng, Shaoying Xu, Weimin Liu, Yuan Geng, Zhiming Sun, Chong Bian, Huan Liu, Fang Producer: 20160720 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	32.	Optimization and physicochemical properties of nutritional protein isolate from pork liver with ultrasound-assisted alkaline extraction. [electronic resource] by Zou, Ye Bian, Huan Li, Pengpeng Sun, Zhilan Sun, Chong Zhang, Muhan Geng, Zhiming Xu, Weimin Wang, Daoying Producer: 20180613 In: Animal science journal = Nihon chikusan Gakkaiho vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	33.	Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus. [electronic resource] by Sun, Zhilan Li, Pengpeng Liu, Fang Bian, Huan Wang, Daoying Wang, Xiaomeng Zou, Ye Sun, Chong Xu, Weimin Producer: 20180828 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	34.	Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash. [electronic resource] by Zou, Ye Wang, Li Cai, Panpan Li, Pengpeng Zhang, Muhan Sun, Zhilan Sun, Chong Xu, Weimin Wang, Daoying Producer: 20180604 In: International journal of biological macromolecules vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	35.	Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin. [electronic resource] by Zou, Ye Xu, Pingping Wu, Haihong Zhang, Muhan Sun, Zhilan Sun, Chong Wang, Daoying Cao, Jinxuan Xu, Weimin Producer: 20181002 In: International journal of biological macromolecules vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	36.	None [electronic resource] by Zhang, Jian Ye, Yangfang Sun, Yangying Pan, Daodong Ou, Changrong Dang, Yali Wang, Ying Cao, Jinxuan Wang, Daoying Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	Chemo-enzymatic synthesis, characterization, in vitro antioxidant capacity and oxidative stability studies of novel phosphatidylcholines with ω-3/ω-6 PUFAs and phenolic acids. [electronic resource] by Marrapu, Balakrishna Ma, Jingjing Geng, Zhiming Nalla, Swapna Liu, Fang Li, Pengpeng Wang, Daoying Zhang, Muhan Xu, Weimin Producer: 20210330 In: Food research international (Ottawa, Ont.) vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Changes of phospholipase A₂ and C activities during dry-cured duck processing and their relationship with intramuscular phospholipid degradation. [electronic resource] by Wang, Daoying Zhang, Muhan Bian, Huan Xu, Weimin Xu, Xinglian Zhu, Yongzhi Liu, Fang Geng, Zhiming Zhou, Guanghong Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	39.	Simultaneous determination of Ltx and Ltxd in cured meat products by LC/MS/MS. [electronic resource] by Song, Hui Wu, Haihong Geng, Zhiming Sun, Chong Ren, Shuang Wang, Daoying Zhang, Muhan Liu, Fang Xu, Weimin Producer: 20170209 In: Food chemistry vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	40.	Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities. [electronic resource] by Xiong, Qiang Zhang, Muhan Wang, Ting Wang, Daoying Sun, Chong Bian, Huan Li, Pengpeng Zou, Ye Xu, Weimin Producer: 20200826 In: Poultry science vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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