Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks. [electronic resource]
Producer: 20150611Description: 1804-8 p. digitalISSN:- 1944-9097
- Animals
- Biogenic Amines -- chemistry
- Ducks -- microbiology
- Enterococcus faecalis -- metabolism
- Food Handling -- methods
- Food Microbiology
- Food Preservation -- methods
- Meat -- microbiology
- Refrigeration
- Reverse Transcriptase Polymerase Chain Reaction
- Sodium Chloride -- chemistry
- Stem Cells
- Temperature
- Tyramine -- biosynthesis
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Publication Type: Journal Article
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