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Results of search for 'au:"Lund, B M"', page 2 of 3
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Authors
Andersen Lund, B M
Andersen-Lund, B M
Anestad, G
Bergan, T
Brocklehurst, T F
Brown, D
COOK, A M
Cole, M B
Donnelly, C W
Dufrenne, J
Ellekjaer, E F
Fairbairn, D A
Ferreira, M A
Flugsrud, L B
Franklin, J G
George, S M
Graham, A F
Lund, B M
Nguyen-The, C
Peck, M W
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Topics
Adolescent
Adult
Bacteria
Botulinum Toxins
Cheese
Clostridium botulinum
Culture Media
Erwinia
Female
Food Microbiology
Food Preservation
Humans
Hydrogen-Ion Concentration
Male
Temperature
Vegetables
growth & development
metabolism
microbiology
pharmacology
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English
g d
Norwegian
Your search returned 41 results.
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21.
The lethal effect of carrot on Listeria species.
[electronic resource]
by
Nguyen-The, C
Lund, B M
Producer:
19911206
In:
The Journal of applied bacteriology
vol. 70
Online resources:
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22.
Stimulation by Erwinia carotovora of the synthesis of ethylene in cauliflower tissue.
[electronic resource]
by
Lund, B M
Mapson, L W
Producer:
19710209
In:
The Biochemical journal
vol. 119
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23.
An investigation of the antibacterial effect of carrot on Listeria monocytogenes.
[electronic resource]
by
Nguyen-The, C
Lund, B M
Producer:
19920930
In:
The Journal of applied bacteriology
vol. 73
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24.
The effect of nisin on Listeria monocytogenes in culture medium and long-life cottage cheese.
[electronic resource]
by
Ferreira, M A
Lund, B M
Producer:
19960905
In:
Letters in applied microbiology
vol. 22
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25.
[Intracutaneous testing in penicillin allergy].
[electronic resource]
by
Andersen-Lund, B M
Bergan, T
Producer:
19750611
In:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke
vol. 95
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26.
Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life.
[electronic resource]
by
Lund, B M
Peck, M W
Producer:
19940901
In:
Society for Applied Bacteriology symposium series
vol. 23
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27.
[Letter: Drug addiction--an unsolved social problem].
[electronic resource]
by
Andersen Lund, B M
Ellekjaer, E F
Producer:
19740119
In:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke
vol. 93
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28.
[Social conditions and use of drugs in a group of young addicts in Oslo].
[electronic resource]
by
Ellekjaer, E F
Andersen Lund, B M
Producer:
19740322
In:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke
vol. 93
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29.
[Drug addiction--an unsolved social problem].
[electronic resource]
by
Andersen Lund, B M
Ellekjaer, E F
Producer:
19730523
In:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke
vol. 93
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30.
Botulism Risk of Refrigerated, Processed Foods of Extended Durability.
[electronic resource]
by
Notermans, S
Dufrenne, J
Lund, B M
Publication details:
Journal of food protection
Dec 1990
In:
Journal of food protection
vol. 53
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31.
Heat resistance of Mycobacterium paratuberculosis.
[electronic resource]
by
Lund, B M
Donnelly, C W
Rampling, A
Producer:
20001027
In:
Letters in applied microbiology
vol. 31
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32.
Inhibition of type A and type B (proteolytic) Clostridium botulinum by sorbic acid.
[electronic resource]
by
Lund, B M
George, S M
Franklin, J G
Producer:
19870803
In:
Applied and environmental microbiology
vol. 53
Online resources:
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33.
[Hepatitis among drug abusers--an epidemiologic problem].
[electronic resource]
by
Lund, B M
Ellekjaer, E F
Holst-Larsen, L
Producer:
19740308
In:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke
vol. 93
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34.
Growth and formation of toxin by Clostridium botulinum in peeled, inoculated, vacuum-packed potatoes after a double pasteurization and storage at 25 degrees C.
[electronic resource]
by
Lund, B M
Graham, A F
George, S M
Producer:
19880729
In:
The Journal of applied bacteriology
vol. 64
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35.
Destruction of Listeria monocytogenes during microwave cooking.
[electronic resource]
by
Lund, B M
Knox, M R
Cole, M B
Producer:
19890223
In:
Lancet (London, England)
vol. 1
Online resources:
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36.
A note on the microbiology of retail packs of prepared salad vegetables.
[electronic resource]
by
Brocklehurst, T F
Zaman-Wong, C M
Lund, B M
Producer:
19880418
In:
The Journal of applied bacteriology
vol. 63
Online resources:
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37.
The combined effect of incubation temperature, pH and sorbic acid on the probability of growth of non-proteolytic, type B Clostridium botulinum.
[electronic resource]
by
Lund, B M
Graham, A F
George, S M
Brown, D
Producer:
19910411
In:
The Journal of applied bacteriology
vol. 69
Online resources:
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38.
Survival and growth of food poisoning bacteria following inoculation into cottage cheese varieties.
[electronic resource]
by
Sims, G R
Glenister, D A
Brocklehurst, T F
Lund, B M
Producer:
19901002
In:
International journal of food microbiology
vol. 9
Online resources:
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39.
[Enteroviral infections and aseptic meningitis].
[electronic resource]
by
Lund, B M
Hagen, A G
Thoresen, T
Anestad, G
Flugsrud, L B
Producer:
19760305
In:
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke
vol. 95
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40.
Effect of heat treatment on survival of, and growth from, spores of nonproteolytic Clostridium botulinum at refrigeration temperatures.
[electronic resource]
by
Peck, M W
Lund, B M
Fairbairn, D A
Kaspersson, A S
Undeland, P C
Producer:
19950919
In:
Applied and environmental microbiology
vol. 61
Online resources:
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