Heat resistance and recovery of spores of non-proteolytic Clostridium botulinum in relation to refrigerated, processed foods with an extended shelf-life. [electronic resource]

By: Contributor(s): Producer: 19940901Description: 115S-128S p. digitalISSN:
  • 0300-9610
Subject(s): Online resources: In: Society for Applied Bacteriology symposium series vol. 23
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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