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Results of search for 'au:"Kang, D H"', page 2 of 10
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Authors
Cheong, S S
Coe, C L
Fung, D Y
Han, D S
Hong, M K
Johnson, R J
Kang, D H
Kang, D-H
Kim, J H
Kim, J J
Kim, Y G
Lee, C W
Lee, H Y
Lee, J W
Lee, S H
Park, S J
Park, S W
Siragusa, G R
Song, J K
Yoon, K I
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21.
Development of a medium for differentiation between Escherichia coli and Escherichia coli O157:H7.
[electronic resource]
by
Kang, D H
Fung, D Y
Producer:
19990921
In:
Journal of food protection
vol. 62
Online resources:
Available from publisher's website
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22.
Reduction of Escherichia coli O157:H7 by stimulated Pediococcus acidilactici.
[electronic resource]
by
Kang, D H
Fung, D Y
Producer:
19991203
In:
Letters in applied microbiology
vol. 29
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23.
A rapid twofold dilution method for microbial enumeration and resuscitation of uninjured and sublethally injured bacteria.
[electronic resource]
by
Kang, D H
Siragusa, G R
Producer:
20010927
In:
Letters in applied microbiology
vol. 33
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24.
Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes.
[electronic resource]
by
Kim, S-S
Kang, D-H
Producer:
20160502
In:
Journal of applied microbiology
vol. 119
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25.
Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
[electronic resource]
by
Shin, J-H
Chang, S
Kang, D-H
Producer:
20050202
In:
Journal of applied microbiology
vol. 97
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26.
Comparison of viability and heat resistance of Clostridium sporogenes stored at different temperatures.
[electronic resource]
by
Mah, J-H
Kang, D-H
Tang, J
Producer:
20090518
In:
Journal of food science
vol. 74
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27.
Comparison of five anaerobic incubation methods for enumeration of Clostridium perfringens from foods.
[electronic resource]
by
Riley, A
Kang, D H
Fung, D Y
Producer:
19991026
In:
Journal of food protection
vol. 62
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28.
Application of multiple antimicrobial interventions for microbial decontamination of commercial beef trim.
[electronic resource]
by
Kang, D H
Koohmaraie, M
Siragusa, G R
Producer:
20011025
In:
Journal of food protection
vol. 64
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29.
Development of a miniaturized four-culture method for the rapid enumeration of four bacterial groups in ground beef.
[electronic resource]
by
Kang, D H
Rhee, M S
Costello, M
Producer:
20030609
In:
Letters in applied microbiology
vol. 36
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30.
Mechanism of low K+-induced depolarization in mammalian cardiac muscle.
[electronic resource]
by
Ahn, D S
Lee, S I
Kang, D H
Producer:
19880307
In:
Yonsei medical journal
vol. 28
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31.
Academic examinations significantly impact immune responses, but not lung function, in healthy and well-managed asthmatic adolescents.
[electronic resource]
by
Kang, D H
Coe, C L
McCarthy, D O
Producer:
19961209
In:
Brain, behavior, and immunity
vol. 10
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32.
Promotion of formaldehyde production from adsorbed methoxy by oxidation of Mo(110) with NO2.
[electronic resource]
by
Deiner, L J
Kang, D H
Friend, C M
Producer:
20070928
In:
The journal of physical chemistry. B
vol. 109
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33.
Fate of Salmonella Tennessee in peanut butter at 4 and 22 degrees C.
[electronic resource]
by
Park, E-J
Oh, S-W
Kang, D-H
Producer:
20080328
In:
Journal of food science
vol. 73
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34.
Effect of gamma irradiation on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on pistachios.
[electronic resource]
by
Song, W-J
Kim, Y-H
Kang, D-H
Producer:
20190208
In:
Letters in applied microbiology
vol. 68
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35.
Optimization of broth recovery for repair of heat-injured Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7.
[electronic resource]
by
Han, J-Y
Song, W-J
Kang, D-H
Producer:
20190716
In:
Journal of applied microbiology
vol. 126
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36.
Effects of diagnostic ultrasound irradiated during foetal stage on emotional and cognitive behaviour in rats.
[electronic resource]
by
Murai, N
Hoshi, K
Kang, D H
Suzuki, M
Producer:
19760301
In:
The Tohoku journal of experimental medicine
vol. 117
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37.
Problems associated with I-125 oxytocin binding to membrane receptors.
[electronic resource]
by
Kim, I K
Choi, J O
Kang, D H
Producer:
19811014
In:
Yonsei medical journal
vol. 21
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38.
Effect of cardiac glycosides on interaction of Ca++ with mitochondria.
[electronic resource]
by
Lee, K S
Hong, S A
Kang, D H
Producer:
19700416
In:
The Journal of pharmacology and experimental therapeutics
vol. 172
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39.
Effects of drugs on the interaction of calcium and cardiac muscle membrane fragments.
[electronic resource]
by
Kang, D H
Lee, J W
Chung, K S
Producer:
19830505
In:
Yonsei medical journal
vol. 23
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40.
Low-temperature reduction of NO(2) on oxidized Mo(110).
[electronic resource]
by
Deiner, L J
Kang, D-H
Friend, C M
Producer:
20070619
In:
The journal of physical chemistry. B
vol. 109
Online resources:
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