Comparison of five anaerobic incubation methods for enumeration of Clostridium perfringens from foods. [electronic resource]

By: Contributor(s): Producer: 19991026Description: 1041-4 p. digitalISSN:
  • 0362-028X
Subject(s): Online resources: In: Journal of food protection vol. 62
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Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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