Results
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19801.
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19802.
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19803.
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19804.
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19805.
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19806.
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19807.
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19808.
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19809.
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19810.
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19811.
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19812.
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19813.
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19814.
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19815.
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19816.
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19817.
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19818.
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19819.
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Calcium and potassium content in beef: influences on tenderness and associations with molecular markers in Nellore cattle. [electronic resource] by
- Tizioto, Polyana Cristine
- Gromboni, Caio Fernando
- Nogueira, Ana Rita de Araujo
- de Souza, Marcela Maria
- Mudadu, Maurício de Alvarenga
- Tholon, Patricia
- Rosa, Antônio do Nascimento
- Tullio, Rymer Ramiz
- Medeiros, Sérgio Raposo
- Nassu, Renata Tieko
- Regitano, Luciana Correia de Almeida
Producer: 20140529
In:
Meat science vol. 96
Availability: No items available.
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19820.
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