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19661.
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19662.
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19663.
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19668.
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19670.
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19671.
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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis. [electronic resource] by
- Mandalari, Giuseppina
- Grundy, Myriam M-L
- Grassby, Terri
- Parker, Mary L
- Cross, Kathryn L
- Chessa, Simona
- Bisignano, Carlo
- Barreca, Davide
- Bellocco, Ersilia
- Laganà, Giuseppina
- Butterworth, Peter J
- Faulks, Richard M
- Wilde, Peter J
- Ellis, Peter R
- Waldron, Keith W
Producer: 20150223
In:
The British journal of nutrition vol. 112
Availability: No items available.
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19674.
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19677.
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19680.
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