Overexpression of hydroxynitrile lyase in cassava roots elevates protein and free amino acids while reducing residual cyanogen levels. [electronic resource]
Producer: 20111206Description: e21996 p. digitalISSN:- 1932-6203
- Aldehyde-Lyases -- genetics
- Amino Acids -- metabolism
- Cyanides -- metabolism
- Food Handling
- Food Safety
- Gene Expression
- Manihot -- genetics
- Nitriles -- metabolism
- Nutritive Value
- Organ Specificity
- Plant Proteins -- metabolism
- Plant Roots -- genetics
- Plants, Genetically Modified
- Protein Engineering
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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