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	1961.	Mayo Clinic office visit. Nutrition challenge. An interview with Mayo Clinic dietitians. [electronic resource] Producer: 20051229 In: Mayo Clinic women's healthsource vol. 9 Availability: No items available. Save to lists Add to cart (remove)
	1962.	Effectiveness of kukui nut oil as a topical treatment for psoriasis. [electronic resource] by Brown, Amy C Koett, Jamie Johnson, Douglas W Semaskvich, Nicole M Holck, Peter Lally, David Cruz, Luis Young, Ryan Higa, Brice Lo, Serena Producer: 20051025 In: International journal of dermatology vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1963.	Evaluation of antioxidant effect of Semecarpus anacardium Linn. nut extract on the components of immune system in adjuvant arthritis. [electronic resource] by Ramprasath, Vanu Ramkumar Shanthi, Palanivelu Sachdanandam, Panchanatham Producer: 20050812 In: Vascular pharmacology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1964.	Comparative analysis of carbohydrate-binding properties of two tandem repeat-type Jacalin-related lectins, Castanea crenata agglutinin and Cycas revoluta leaf lectin. [electronic resource] by Nakamura, Sachiko Yagi, Fumio Totani, Kiichiro Ito, Yukishige Hirabayashi, Jun Producer: 20050721 In: The FEBS journal vol. 272 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1965.	Simple, rapid, and inexpensive cleanup method for quantitation of aflatoxins in important agricultural products by HPLC. [electronic resource] by Sobolev, Victor S Producer: 20070706 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1966.	Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut. [electronic resource] by Maguire, L S O'Sullivan, S M Galvin, K O'Connor, T P O'Brien, N M Producer: 20041025 In: International journal of food sciences and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1967.	Nuts and oxidation: a systematic review. [electronic resource] by López-Uriarte, Patricia Bulló, Mònica Casas-Agustench, Patricia Babio, Nancy Salas-Salvadó, Jordi Producer: 20090910 In: Nutrition reviews vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1968.	Characterisation of selected hazelnut cultivars: phenology, growing and yielding capacity, market quality and nutraceutical value. [electronic resource] by Solar, Anita Stampar, Franci Producer: 20120221 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1969.	Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals. [electronic resource] by Jaceldo-Siegl, K Sabaté, J Batech, M Fraser, G E Producer: 20110811 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 21 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1970.	Validation of novel recipes for double-blind, placebo-controlled food challenges in children and adults. [electronic resource] by Vlieg-Boerstra, B J Herpertz, I Pasker, L van der Heide, S Kukler, J Jansink, C Vaessen, W Beusekamp, B J Dubois, A E J Producer: 20110930 In: Allergy vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1971.	Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. [electronic resource] by Pérez-Jiménez, J Neveu, V Vos, F Scalbert, A Producer: 20110217 In: European journal of clinical nutrition vol. 64 Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1972.	Nut intake and adiposity: meta-analysis of clinical trials. [electronic resource] by Flores-Mateo, Gemma Rojas-Rueda, David Basora, Josep Ros, Emilio Salas-Salvadó, Jordi Producer: 20130715 In: The American journal of clinical nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1973.	Cytotoxicity and transformation of C3H10T1/2 cells induced by areca nut components. [electronic resource] by Yeh, Chien-Yang Chen, Hsin-Ming Chang, Mei-Chi Kok, Seng-Heng Lee, Jang-Jaer Chang, Bei-En Jeng, Po-Yuan Chan, Chiu-Po Jeng, Jiiang-Huei Producer: 20170117 In: Journal of the Formosan Medical Association = Taiwan yi zhi vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1974.	An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts. [electronic resource] by Aldars-García, Laila Ramos, Antonio J Sanchis, Vicente Marín, Sonia Producer: 20160517 In: Food microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1975.	Impact of processing conditions on the phytoprostanes profile of three types of nut kernels. [electronic resource] by Carrasco-Del Amor, Ana María Aguayo, Encarna Collado-González, Jacinta Guy, Alexandre Galano, Jean-Marie Durand, Thierry Gil-Izquierdo, Ángel Producer: 20170330 In: Free radical research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1976.	Insights from 275 cases of childhood anaphylaxis in the United States. [electronic resource] by Anvari, Sara Blackman, Andrea C Anagnostou, Aikaterini Producer: 20200812 In: The journal of allergy and clinical immunology. In practice vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1977.	Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans. [electronic resource] by Hernáez, Álvaro Sanllorente, Albert Castañer, Olga Martínez-González, Miguel Á Ros, Emilio Pintó, Xavier Estruch, Ramón Salas-Salvadó, Jordi Corella, Dolores Alonso-Gómez, Ángel M Serra-Majem, Lluis Fiol, Miquel Lapetra, José Gómez-Gracia, Enrique de la Torre, Rafael Lamuela-Raventós, Rosa-María Fitó, Montserrat Producer: 20190820 In: Molecular nutrition & food research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1978.	Treatment of accidental digital injection of epinephrine. [electronic resource] by McCauley, W A Gerace, R V Scilley, C Producer: 19910628 In: Annals of emergency medicine vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1979.	[The use of the shell of the cashew nut, Anacardium occidentale, as an alternative molluscacide]. [electronic resource] by de Souza, C P Mendes, N M Jannotti-Passos, L K Pereira, J P Producer: 19940203 In: Revista do Instituto de Medicina Tropical de Sao Paulo vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	1980.	Primary liver cancer and food-based toxins. A Swaziland review. [electronic resource] by McGlashan, N D Producer: 19841102 In: Ecology of disease vol. 1 Availability: No items available. Save to lists Add to cart (remove)

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