Impact of processing conditions on the phytoprostanes profile of three types of nut kernels. [electronic resource]

By: Contributor(s): Producer: 20170330Description: 141-147 p. digitalISSN:
  • 1029-2470
Subject(s): Online resources: In: Free radical research vol. 51
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close