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19114.
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Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium. [electronic resource] by
- Uyttendaele, M
- Baert, K
- Ghafir, Y
- Daube, G
- De Zutter, L
- Herman, L
- Dierick, K
- Pierard, D
- Dubois, J J
- Horion, B
- Debevere, J
Producer: 20061026
In:
International journal of food microbiology vol. 111
Availability: No items available.
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