APA

Shaviklo G. R., Thorkelsson G., Arason S., Kristinsson H. G. & Sveinsdottir K. (20110216). The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens). : Journal of the science of food and agriculture.

Chicago

Shaviklo Gholam Reza, Thorkelsson Gudjon, Arason Sigurjon, Kristinsson Hordur G and Sveinsdottir Kolbrun. 20110216. The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens). : Journal of the science of food and agriculture.

Harvard

Shaviklo G. R., Thorkelsson G., Arason S., Kristinsson H. G. and Sveinsdottir K. (20110216). The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens). : Journal of the science of food and agriculture.

MLA

Shaviklo Gholam Reza, Thorkelsson Gudjon, Arason Sigurjon, Kristinsson Hordur G and Sveinsdottir Kolbrun. The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens). : Journal of the science of food and agriculture. 20110216.