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Strain differences in the neural, behavioral, and molecular correlates of sweet and salty taste in naive, ethanol- and sucrose-exposed P and NP rats. [electronic resource] by
- Coleman, Jamison
- Williams, Ashley
- Phan, Tam-Hao T
- Mummalaneni, Shobha
- Melone, Pamela
- Ren, Zuojun
- Zhou, Huiping
- Mahavadi, Sunila
- Murthy, Karnam S
- Katsumata, Tadayoshi
- DeSimone, John A
- Lyall, Vijay
Producer: 20120326
In:
Journal of neurophysiology vol. 106
Availability: No items available.
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Hypertension prevalence, awareness, treatment, and control and sodium intake in Shandong Province, China: baseline results from Shandong-Ministry of Health Action on Salt Reduction and Hypertension (SMASH), 2011. [electronic resource] by
- Bi, Zhenqiang
- Liang, Xiaofeng
- Xu, Aiqiang
- Wang, Linghong
- Shi, Xiaoming
- Zhao, Wenhua
- Ma, Jixiang
- Guo, Xiaolei
- Zhang, Xiaofei
- Zhang, Jiyu
- Ren, Jie
- Yan, Liuxia
- Lu, Zilong
- Wang, Huicheng
- Tang, Junli
- Cai, Xiaoning
- Dong, Jing
- Zhang, Juan
- Chu, Jie
- Engelgau, Michael
- Yang, Quanhe
- Hong, Yuling
- Wang, Yu
Producer: 20150330
In:
Preventing chronic disease vol. 11
Availability: No items available.
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