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	18761.	Processed and ultra-processed food consumption among children aged 13 to 35 months and associated factors. [electronic resource] by Batalha, Mônica Araujo França, Ana Karina Teixeira da Cunha Conceição, Sueli Ismael Oliveira da Santos, Alcione Miranda Dos Silva, Francelena de Sousa Padilha, Luana Lopes Silva, Antônio Augusto Moura da Producer: 20171220 In: Cadernos de saude publica vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18762.	Blueberry by-product used as an ingredient in the development of functional cookies. [electronic resource] by Perez, Claudia Tagliani, Camila Arcia, Patricia Cozzano, Sonia Curutchet, Ana Producer: 20181015 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18763.	Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract. [electronic resource] by Kumar, Vikas Kushwaha, Rinku Goyal, Ankit Tanwar, Beenu Kaur, Jaspreet Producer: 20180730 In: Food chemistry vol. 245 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18764.	The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese. [electronic resource] by Hickey, C D O'Sullivan, M G Davis, J Scholz, D Kilcawley, K N Wilkinson, M G Sheehan, J J Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18765.	Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production. [electronic resource] by De Bruyn, Florac Zhang, Sophia Jiyuan Pothakos, Vasileios Torres, Julio Lambot, Charles Moroni, Alice V Callanan, Michael Sybesma, Wilbert Weckx, Stefan De Vuyst, Luc Producer: 20171102 In: Applied and environmental microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18766.	Notes from the Field: Clostridium perfringens Gastroenteritis Outbreak Associated with a Catered Lunch - North Carolina, November 2015. [electronic resource] by Rinsky, Jessica L Berl, E Greene, V Morrow, J Didomenico, A MacFarquhar, J Gómez, G A Lúquez, C Williams, C Producer: 20170117 In: MMWR. Morbidity and mortality weekly report vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18767.	Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins. [electronic resource] by Teodorowicz, Malgorzata van Neerven, Joost Savelkoul, Huub Producer: 20180507 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18768.	Influence of extended aging on beef quality characteristics and sensory perception of steaks from the biceps femoris and semimembranosus. [electronic resource] by Colle, M J Richard, R P Killinger, K M Bohlscheid, J C Gray, A R Loucks, W I Day, R N Cochran, A S Nasados, J A Doumit, M E Producer: 20170522 In: Meat science vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18769.	Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). [electronic resource] by Maffei, D F Sant'Ana, A S Monteiro, G Schaffner, D W Franco, B D G M Producer: 20170512 In: Letters in applied microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18770.	The effect of high-power ultrasound on the quality of carrot juice. [electronic resource] by Chen, Liyi Bi, Xiufang Guo, Dandan Xing, Yage Che, Zhenming Producer: 20191206 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18771.	Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya. [electronic resource] by Carron, Maud Chang, Yu-Mei Momanyi, Kelvin Akoko, James Kiiru, John Bettridge, Judy Chaloner, Gemma Rushton, Jonathan O'Brien, Sarah Williams, Nicola Fèvre, Eric M Häsler, Barbara Producer: 20181226 In: PLoS neglected tropical diseases vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18772.	Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals. [electronic resource] by Alvarado-Ramírez, Melissa Santana-Gálvez, Jesús Santacruz, Arlette Carranza-Montealvo, Luis Diego Ortega-Hernández, Erika Tirado-Escobosa, Joaquín Cisneros-Zevallos, Luis Jacobo-Velázquez, Daniel A Producer: 20181114 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18773.	Impact of blade tenderization, marinade and cooking temperature on oral comfort when eating meat in an elderly population. [electronic resource] by Vandenberghe-Descamps, Mathilde Sulmont-Rossé, Claire Septier, Chantal Follot, Claire Feron, Gilles Labouré, Hélène Producer: 20181121 In: Meat science vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18774.	Modulation of physical properties of microfluidized whey protein fibrils with chitosan. [electronic resource] by Koo, Charmaine K W Chung, Cheryl Picard, Rachael Ogren, Thaddao Mutilangi, William McClements, David Julian Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18775.	Preparation and modification of high dietary fiber flour: A review. [electronic resource] by Zhang, Huijuan Wang, Hongna Cao, Xinran Wang, Jing Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18776.	Effects of the intake of white wheat bread added with garlic and resistant starch: action on calcium bioavailability and metabolic parameters of growing Wistar rats. [electronic resource] by Weisstaub, Adriana R Salinas, María Victoria Correa, María Jimena Barchuk, Magalí Berg, Gabriela Zuleta, Angela Producer: 20190329 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18777.	In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin. [electronic resource] by Santiaguín-Padilla, Aarón Jonary Peña-Ramos, Etna Aida Pérez-Gallardo, Alfonso Rascón-Chu, Agustin González-Ávila, Marisela González-Ríos, Humberto González-Noriega, Julio A Islava-Lagarda, Thalia Producer: 20190820 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18778.	Evaluation of changes in the quality of extracted oil from olive fruits stored under different temperatures and time intervals. [electronic resource] by Saffar Taluri, Samira Jafari, Seid Mahdi Bahrami, Akbar Producer: 20201109 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18779.	Mechanism by which β-glucanase improves the quality of fermented barley flour-based food products. [electronic resource] by Li, Zhen Dong, Ying Xiao, Xiang Zhou, Xing-Hua Producer: 20200413 In: Food chemistry vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18780.	[1st isolation of strains of Staphylococcus aureus producing toxic shock syndrome toxin 1 in food handlers in Argentina]. [electronic resource] by Puig de Centorbi, O N López, O C Alcaraz, L E Abdón de Cuadrado, A M Producer: 19910913 In: Revista Argentina de microbiologia vol. 22 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.