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	18561.	Prooxidant activity of oxidized alpha-tocopherol in vegetable oils. [electronic resource] by Chapman, Timothy M Kim, Hyun Jung Min, David B Producer: 20100128 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18562.	Coliform contamination of vegetables obtained from popular restaurants in Guadalajara, Mexico, and Houston, Texas. [electronic resource] by Koo, Hoonmo L Jiang, Zhi-Dong Brown, Eric Garcia, Coralith Qi, Huibin Dupont, Herbert L Producer: 20080909 In: Clinical infectious diseases : an official publication of the Infectious Diseases Society of America vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18563.	Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting. [electronic resource] by Cramer, Benedikt Königs, Maika Humpf, Hans-Ulrich Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18564.	Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham. [electronic resource] by Mora, Leticia Sentandreu, Miguel Angel Koistinen, Kaisa M Fraser, Paul D Toldrá, Fidel Bramley, Peter M Producer: 20090716 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18565.	A Clostridium perfringens food poisoning outbreak associated with consumption of chicken curry supplied by a home caterer. [electronic resource] by Holtby, I Tebbutt, G M Grant, K A McLauchlin, J Kett, J Pinkney, S Producer: 20090114 In: Public health vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18566.	Latex glove use by food handlers: the case for nonlatex gloves. [electronic resource] by Ameratunga, Rohan Ameratunga, Shanthi Crooks, Christine Simmons, Greg Producer: 20090102 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18567.	Color formation in nitrite-free dried hams as related to Zn-protoporphyrin IX and Zn-chelatase activity. [electronic resource] by Parolari, Giovanni Benedini, Riccardo Toscani, Tania Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18568.	Advanced water recycling through electrochemical treatment of effluent from dissolved air flotation unit of food processing industry. [electronic resource] by Yoo, Sukjoon Hsieh, Jeffery S Producer: 20100401 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18569.	Paracoccus denitrificans for the effluent recycling during continuous denitrification of liquid food. [electronic resource] by Tippkötter, Nils Roikaew, Wipa Ulber, Roland Hoffmann, Alexander Denzler, Hans-Jörg Buchholz, Heinrich Producer: 20101004 In: Biotechnology progress vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18570.	Occurrence of Campylobacter in commercially broken liquid egg in Japan. [electronic resource] by Sato, Miki Sashihara, Nobuhiro Producer: 20100504 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18571.	Salmonella typhimurium infections associated with peanut products. [electronic resource] by Cavallaro, Elizabeth Date, Kashmira Medus, Carlota Meyer, Stephanie Miller, Benjamin Kim, Clara Nowicki, Scott Cosgrove, Shaun Sweat, David Phan, Quyen Flint, James Daly, Elizabeth R Adams, Jennifer Hyytia-Trees, Eija Gerner-Smidt, Peter Hoekstra, Robert M Schwensohn, Colin Langer, Adam Sodha, Samir V Rogers, Michael C Angulo, Frederick J Tauxe, Robert V Williams, Ian T Behravesh, Casey Barton Producer: 20110825 In: The New England journal of medicine vol. 365 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18572.	Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation. [electronic resource] by Conde, Enma Moure, Andrés Domínguez, Herminia Gordon, Michael H Parajó, Juan Carlos Producer: 20120523 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18573.	The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage. [electronic resource] by Patterson, Margaret F McKay, Alan M Connolly, Malachy Linton, Mark Producer: 20120510 In: Food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18574.	High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham. [electronic resource] by de Alba, María Montiel, Raquel Bravo, Daniel Gaya, Pilar Medina, Margarita Producer: 20120727 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18575.	Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients. [electronic resource] by Mukherjee, Avik Yoon, Yohan Belk, Keith E Scanga, John A Smith, Gary C Sofos, John N Producer: 20080902 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18576.	The effects of tumbling and sodium tripolyphosphate on the proteins of döner. [electronic resource] by Demirok, Eda Kolsarıcı, Nuray Akoğlu, İlker Turan Özden, Esma Producer: 20110926 In: Meat science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18577.	Influence of partial replacement of NaCl with KCl, CaCl2 and MgCl2 on lipolysis and lipid oxidation in dry-cured ham. [electronic resource] by Ripollés, Susana Campagnol, Paulo Cezar Bastianello Armenteros, Mónica Aristoy, M Concepción Toldrá, Fidel Producer: 20110912 In: Meat science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18578.	Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 10. Alcohol-based antiseptics for hand disinfection and a comparison of their effectiveness with soaps. [electronic resource] by Todd, Ewen C D Michaels, Barry S Holah, John Smith, Debra Greig, Judy D Bartleson, Charles A Producer: 20110125 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18579.	Monitoring of the microbial communities involved in the soy sauce manufacturing process by PCR-denaturing gradient gel electrophoresis. [electronic resource] by Tanaka, Yasushi Watanabe, Jun Mogi, Yoshinobu Producer: 20120726 In: Food microbiology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18580.	Galactooligosaccharides: novel components of designer foods. [electronic resource] by Sangwan, Vikas Tomar, S K Singh, R R B Singh, A K Ali, Babar Producer: 20120725 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.