Latex glove use by food handlers: the case for nonlatex gloves. [electronic resource]
Producer: 20090102Description: 2334-8 p. digitalISSN:- 0362-028X
- Allergens -- adverse effects
- Consumer Product Safety
- Food Contamination -- prevention & control
- Food Handling -- instrumentation
- Food Hypersensitivity -- etiology
- Food Industry -- methods
- Gloves, Protective -- statistics & numerical data
- Humans
- Latex -- adverse effects
- Latex Hypersensitivity -- etiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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