Results
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1721.
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1722.
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Probiotic-fermented purple sweet potato yogurt activates compensatory IGF‑IR/PI3K/Akt survival pathways and attenuates cardiac apoptosis in the hearts of spontaneously hypertensive rats. [electronic resource] by
- Lin, Pei-Pei
- Hsieh, You-Miin
- Kuo, Wei-Wen
- Lin, Yueh-Min
- Yeh, Yu-Lan
- Lin, Chien-Chung
- Tsai, Fuu-Jen
- Tsai, Chang-Hai
- Huang, Chih-Yang
- Tsai, Cheng-Chih
Producer: 20140527
In:
International journal of molecular medicine vol. 32
Availability: No items available.
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1723.
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Attenuation of hepatic steatosis by purple sweet potato colour is associated with blocking Src/ERK/C/EBPβ signalling in high-fat-diet-treated mice. [electronic resource] by
- Wang, Xin
- Zhang, Zi-Feng
- Zheng, Gui-Hong
- Wang, Ai-Min
- Sun, Chun-Hui
- Qin, Su-Ping
- Zhuang, Juan
- Lu, Jun
- Ma, Dai-Fu
- Zheng, Yuan-Lin
Producer: 20180705
In:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme vol. 42
Availability: No items available.
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1724.
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1725.
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Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice. [electronic resource] by
- Hwang, Yong Pil
- Choi, Jae Ho
- Han, Eun Hee
- Kim, Hyung Gyun
- Wee, Ji-Hyang
- Jung, Kyung Ok
- Jung, Kyung Hee
- Kwon, Kwang-Il
- Jeong, Tae Cheon
- Chung, Young Chul
- Jeong, Hye Gwang
Producer: 20120502
In:
Nutrition research (New York, N.Y.) vol. 31
Availability: No items available.
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1726.
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1727.
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1728.
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1729.
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1730.
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