Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract. [electronic resource]
Producer: 20040702Description: 821-5 p. digitalISSN:- 0253-6269
- Administration, Oral
- Agaricales -- chemistry
- Animals
- Anthocyanins -- analysis
- Antioxidants -- chemistry
- Avoidance Learning -- drug effects
- Biphenyl Compounds
- Brain -- cytology
- Cognition Disorders -- drug therapy
- Complex Mixtures -- chemistry
- Cordyceps -- isolation & purification
- Disease Models, Animal
- Dose-Response Relationship, Drug
- Drug Therapy, Combination
- Ethanol -- administration & dosage
- Free Radical Scavengers -- pharmacology
- Hydroxyl Radical -- chemistry
- Ipomoea batatas -- chemistry
- Lipid Peroxidation -- drug effects
- Male
- Memory Disorders -- prevention & control
- Mice
- Mice, Inbred ICR
- Phytotherapy
- Picrates -- antagonists & inhibitors
- Plant Extracts -- chemistry
- Rats
- Rats, Sprague-Dawley
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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