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	16801.	Guest Editorial Prospects in Biotechnology. [electronic resource] by Kas, Jan Chisti, Yusuf Producer: 20190221 In: Biotechnology advances vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16802.	Quantitative Analyses of Key Odorants and Their Precursors Reveal Differences in the Aroma of Gluten-Free Rice Bread and Wheat Bread. [electronic resource] by Rohleder, Anke R Scherf, Katharina A Schieberle, Peter Koehler, Peter Producer: 20191021 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16803.	Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices. [electronic resource] by Zhong, Siqiong Vendrell-Pacheco, Mariona Heskitt, Brian Chitchumroonchokchai, Chureeporn Failla, Mark Sastry, Sudhir K Francis, David M Martin-Belloso, Olga Elez-Martínez, Pedro Kopec, Rachel E Producer: 20191028 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16804.	The Effect of High-Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates. [electronic resource] by Djemaoune, Yanis Cases, Eliane Saurel, Rémi Producer: 20191104 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16805.	Emergent food proteins - Towards sustainability, health and innovation. [electronic resource] by Fasolin, L H Pereira, R N Pinheiro, A C Martins, J T Andrade, C C P Ramos, O L Vicente, A A Producer: 20201026 In: Food research international (Ottawa, Ont.) vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16806.	Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing [electronic resource] by Luchansky, John B Mayhew, Melanie Jung, Yangjin Klinedinst, Amy Harkins, Lauren Shane, Laura E Osoria, Manuela McGEARY, Lianna Trauger, Zachary Shoyer, Bradley A Chapman, Benjamin Cope, Sarah J Campano, Stephen G Porto-Fett, Anna C S Producer: 20200610 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16807.	Soft white cheese ripening using bacterial protease enzyme. [electronic resource] by El-Salam, Baraka Abo El-Yazeed Abd Ahmed, Maged Said Yasser, Manal Mohammad Taha, Safaa Salah El-Din Producer: 20200515 In: Acta scientiarum polonorum. Technologia alimentaria vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16808.	Influence of product volume on water antimicrobial efficacy and cross-contamination during retail batch washing of lettuce. [electronic resource] by Gao, Jingwen Jang, Hyein Huang, Licheng Matthews, Karl R Producer: 20200709 In: International journal of food microbiology vol. 323 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16809.	Evaluation of a new Recommended Dietary Allowance for folate. [electronic resource] by Bailey, L B Producer: 19920507 In: Journal of the American Dietetic Association vol. 92 Availability: No items available. Save to lists Add to cart (remove)
	16810.	[Sanitary and chemical studies of polymer materials used in national economy]. [electronic resource] by Kataeva, S E Producer: 19921204 In: Gigiena i sanitariia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	16811.	Amino acid ratings of different forms of infant formulas based on varying degrees of processing. [electronic resource] by Sarwar, G Producer: 19911024 In: Advances in experimental medicine and biology vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16812.	Allergic manifestations due to castor beans: an undue risk for the dock workers handling green coffee beans. [electronic resource] by Patussi, V De Zotti, R Riva, G Fiorito, A Larese, F Producer: 19910501 In: La Medicina del lavoro vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	16813.	The aerobic psychotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures. [electronic resource] by Nortjé, G L Nel, L Jordaan, E Badenhorst, K Goedhart, E Holzapfel, W H Producer: 19900718 In: The Journal of applied bacteriology vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16814.	Epidemic cholera in West Africa: the role of food handling and high-risk foods. [electronic resource] by St Louis, M E Porter, J D Helal, A Drame, K Hargrett-Bean, N Wells, J G Tauxe, R V Producer: 19900425 In: American journal of epidemiology vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16815.	Scratch-chamber tests in food handler dermatitis. [electronic resource] by Niinimäki, A Producer: 19870413 In: Contact dermatitis vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16816.	Respiratory effects of work in retail food stores. III. Pulmonary function findings. [electronic resource] by Wegman, D H Eisen, E A Smith, T J Greaves, I A Fine, L J Producer: 19870903 In: Scandinavian journal of work, environment & health vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16817.	Can efficient food distribution help to improve the nutrition situation in the developing countries? [electronic resource] by Müller, H R Producer: 19800119 In: Bibliotheca nutritio et dieta no. 28 Availability: No items available. Save to lists Add to cart (remove)
	16818.	Salmonellosis associated with homemade ice cream. An outbreak report and summary of outbreaks in the United States in 1966 to 1976. [electronic resource] by Gunn, R A Markakis, G Producer: 19781202 In: JAMA vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16819.	The biological significance of carbohydrate-lysine crosslinking during heat-treatment of food proteins. [electronic resource] by Erbersdobler, H F Producer: 19771125 In: Advances in experimental medicine and biology vol. 86B Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16820.	Parasitic infections current in Britain. [electronic resource] by Woodruff, A W Kanani, S R Rees, P H Producer: 19690930 In: Proceedings of the Royal Society of Medicine vol. 62 Availability: No items available. Save to lists Add to cart (remove)

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