The aerobic psychotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures. [electronic resource]
Producer: 19900718Description: 335-44 p. digitalISSN:- 0021-8847
- Abattoirs
- Actinomycetales -- growth & development
- Animals
- Bacteria, Aerobic -- growth & development
- Bacteria, Anaerobic -- growth & development
- Food Handling
- Food Microbiology
- Food Preservation
- Gram-Negative Bacteria -- growth & development
- Meat
- Meat-Packing Industry
- Micrococcus -- growth & development
- Refrigeration
- Staphylococcus -- growth & development
- Yeasts -- growth & development
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Publication Type: Journal Article
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