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1681.
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High-oleic canola oil consumption enriches LDL particle cholesteryl oleate content and reduces LDL proteoglycan binding in humans. [electronic resource] by
- Jones, Peter J H
- MacKay, Dylan S
- Senanayake, Vijitha K
- Pu, Shuaihua
- Jenkins, David J A
- Connelly, Philip W
- Lamarche, Benoît
- Couture, Patrick
- Kris-Etherton, Penny M
- West, Sheila G
- Liu, Xiaoran
- Fleming, Jennifer A
- Hantgan, Roy R
- Rudel, Lawrence L
Producer: 20150921
In:
Atherosclerosis vol. 238
Availability: No items available.
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1690.
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Increased dietary levels of α-linoleic acid inhibit mammary tumor growth and metastasis. [electronic resource] by
- Vara-Messler, Marianela
- Pasqualini, Maria E
- Comba, Andrea
- Silva, Renata
- Buccellati, Carola
- Trenti, Annalisa
- Trevisi, Lucia
- Eynard, Aldo R
- Sala, Angelo
- Bolego, Chiara
- Valentich, Mirta A
Producer: 20170719
In:
European journal of nutrition vol. 56
Availability: No items available.
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1694.
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Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity. [electronic resource] by
- Brassard, Didier
- Arsenault, Benoît J
- Boyer, Marjorie
- Bernic, Daniela
- Tessier-Grenier, Maude
- Talbot, Denis
- Tremblay, Angelo
- Levy, Emile
- Asztalos, Bela
- Jones, Peter J H
- Couture, Patrick
- Lamarche, Benoît
Producer: 20190308
In:
The Journal of nutrition vol. 148
Availability: No items available.
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