Dietary effects of corn oil, oleic acid, perilla oil, and evening [corrected] primrose oil on plasma and hepatic lipid level and atherosclerosis in Japanese quail. [electronic resource]
Producer: 19960827Description: 55-62 p. digitalISSN:- 1341-1357
- Animals
- Aorta -- chemistry
- Aortic Diseases -- etiology
- Arteriosclerosis -- etiology
- Cholesterol Esters -- blood
- Corn Oil -- toxicity
- Coturnix
- Dietary Fats -- pharmacokinetics
- Dietary Fats, Unsaturated -- adverse effects
- Endothelium, Vascular -- ultrastructure
- Fatty Acids, Essential -- toxicity
- Linoleic Acids
- Lipids -- analysis
- Liver -- metabolism
- Male
- Microscopy, Electron
- Muscle, Smooth, Vascular -- ultrastructure
- Oenothera biennis
- Organ Size
- Plant Oils -- toxicity
- Triglycerides -- blood
- alpha-Linolenic Acid -- toxicity
- gamma-Linolenic Acid
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Publication Type: Comparative Study; Journal Article
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