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	16661.	Phytochemical profiles and health-promoting effects of cool-season food legumes as influenced by thermal processing. [electronic resource] by Xu, Baojun Chang, Sam K C Producer: 20100218 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16662.	Detection of walnut residues in foods using an enzyme-linked immunosorbent assay. [electronic resource] by Niemann, Lynn Taylor, Steve L Hefle, Susan L Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16663.	Effect of time, temperature, and slicing on respiration rate of mushrooms. [electronic resource] by Iqbal, T Rodrigues, F A S Mahajan, P V Kerry, J P Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16664.	Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL. [electronic resource] by de la Torre-Carbot, Karina Chávez-Servín, Jorge L Jaúregui, Olga Castellote, Ana I Lamuela-Raventós, Rosa M Nurmi, Tarja Poulsen, Henrik E Gaddi, Antonio V Kaikkonen, Jari Zunft, Hans-Franz Kiesewetter, Holger Fitó, Montserrat Covas, María-Isabel López-Sabater, M Carmen Producer: 20100325 In: The Journal of nutrition vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16665.	Populations of Salmonella enteritidis in artificially inoculated chicken eggs as influenced by the temperatures under which eggs might be held from the day of lay until the day of processing. [electronic resource] by Chen, Jinru Thesmar, Hilary Shallo Producer: 20081208 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16666.	Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins. [electronic resource] by Venkatachalam, Mahesh Monaghan, Erin K Kshirsagar, Harshal H Robotham, Jason M O'Donnell, Susan E Gerber, Mary Susan Roux, Kenneth H Sathe, Shridhar K Producer: 20081219 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16667.	Prevalence of Listeria in Chinese food products from 13 provinces between 2000 and 2007 and virulence characterization of Listeria monocytogenes isolates. [electronic resource] by Chen, Jianshun Zhang, Xiaofeng Mei, Lingling Jiang, Lingli Fang, Weihuan Producer: 20100104 In: Foodborne pathogens and disease vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16668.	Mass food poisoning caused by beef offal contaminated by Escherichia coli O157. [electronic resource] by Maruzumi, Midori Morita, Mika Matsuoka, Yumiko Uekawa, Atsuko Nakamura, Tsutomu Fuji, Kozo Producer: 20060316 In: Japanese journal of infectious diseases vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	16669.	Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48. [electronic resource] by Grande, Maria J Lucas, Rosario Abriouel, Hikmate Valdivia, Eva Omar, Nabil Ben Maqueda, Mercedes Martínez-Bueno, Manuel Martínez-Cañamero, Magdalena Gálvez, Antonio Producer: 20060309 In: International journal of food microbiology vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16670.	Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas. [electronic resource] by Rosado, Jorge L Cassís, Lorena Solano, Lourdes Duarte-Vázquez, Miguel A Producer: 20060126 In: Food and nutrition bulletin vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16671.	Degradation of soluble proteins including some allergens in brown rice grains by endogenous proteolytic activity during germination and heat-processing. [electronic resource] by Yamada, Chikako Izumi, Hidehiko Hirano, Junko Mizukuchi, Aya Kise, Mitsuo Matsuda, Tsukasa Kato, Yasuko Producer: 20060124 In: Bioscience, biotechnology, and biochemistry vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16672.	Effect of ozonated water treatment on microbial control and on browning of iceberg lettuce (Lactuca sativa L.). [electronic resource] by Koseki, Shigenobu Isobe, Seiichiro Producer: 20060207 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16673.	Milk. [electronic resource] by Rees, P H Producer: 20051108 In: East African medical journal vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	16674.	Analysis of acrylamide in food: dedicated to Professor Dr. Werner Baltes. [electronic resource] by Matissek, Reinhard Raters, Marion Producer: 20060227 In: Advances in experimental medicine and biology vol. 561 Availability: No items available. Save to lists Add to cart (remove)
	16675.	Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios. [electronic resource] by Ravishankar, Sadhana Zhu, Libin Jaroni, Divya Producer: 20101012 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16676.	Moulds isolated from Istrian dried ham at the pre-ripening and ripening level. [electronic resource] by Comi, Giuseppe Orlic, Sandi Redzepovic, Sulejman Urso, Rosalinda Iacumin, Lucilla Producer: 20041116 In: International journal of food microbiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16677.	Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing. [electronic resource] by Sánchez-Bel, Paloma Martínez-Madrid, M Concepción Egea, Isabel Romojaro, Felix Producer: 20050518 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16678.	Computational fluid dynamics analysis for process impact assessment during thermal pasteurization of intact eggs. [electronic resource] by Denys, Siegfried Pieters, Jan G Dewettinck, Koen Producer: 20050322 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16679.	Iron amino acid chelates. [electronic resource] by Hertrampf, Eva Olivares, Manuel Producer: 20050505 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16680.	Beef customer satisfaction: USDA quality grade and marination effects on consumer evaluations of top round steaks. [electronic resource] by Behrends, J M Goodson, K J Koohmaraie, M Shackelford, S D Wheeler, T L Morgan, W W Reagan, J O Gwartney, B L Wise, J W Savell, J W Producer: 20071130 In: Journal of animal science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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