Nutrient addition to corn masa flour: effect on corn flour stability, nutrient loss, and acceptability of fortified corn tortillas. [electronic resource]
Producer: 20060126Description: 266-72 p. digitalISSN:- 0379-5721
- Consumer Behavior
- Flour
- Food Handling -- methods
- Food, Fortified -- standards
- Humans
- Iron -- administration & dosage
- Mexico
- Micronutrients -- administration & dosage
- Nutritive Value
- Riboflavin -- administration & dosage
- Taste
- Thiamine -- administration & dosage
- Time Factors
- Vitamins -- administration & dosage
- Zea mays
- Zinc -- administration & dosage
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Publication Type: Journal Article
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