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	16581.	A new QRT-PCR assay designed for the differentiation between elements provided from Agrobacterium sp. in GMOs plant events and natural Agrobacterium sp. bacteria. [electronic resource] by Nabi, Nesrine Chaouachi, Maher Zellama, Mohamed Salem Ben Hafsa, Ahmed Mrabet, Besma Saïd, Khaled Fathia, Harzallah Skhiri Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16582.	Encapsulation of folic acid in different silica porous supports: A comparative study. [electronic resource] by Pérez-Esteve, Édgar Ruiz-Rico, María de la Torre, Cristina Villaescusa, Luis A Sancenón, Felix Marcos, María D Amorós, Pedro Martínez-Máñez, Ramón Barat, José Manuel Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16583.	Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies. [electronic resource] by Masisi, Kabo Beta, Trust Moghadasian, Mohammed H Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16584.	Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat. [electronic resource] by Yang, Hyun-Ju Lee, Ji-Hyeon Won, Misun Song, Kyung Bin Producer: 20160708 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16585.	Shear, heat and pH induced conformational changes of wheat gluten - Impact on antigenicity. [electronic resource] by Rahaman, Toheder Vasiljevic, Todor Ramchandran, Lata Producer: 20160708 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16586.	Growth temperature affects sensory quality and contents of glucosinolates, vitamin C and sugars in swede roots (Brassica napus L. ssp. rapifera Metzg.). [electronic resource] by Johansen, Tor J Hagen, Sidsel F Bengtsson, Gunnar B Mølmann, Jørgen A B Producer: 20160708 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16587.	Novel analytical procedure using a combination of hollow fiber supported liquid membrane and dispersive liquid-liquid microextraction for the determination of aflatoxins in soybean juice by high performance liquid chromatography - Fluorescence detector. [electronic resource] by Simão, Vanessa Merib, Josias Dias, Adriana N Carasek, Eduardo Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16588.	Honey: Chemical composition, stability and authenticity. [electronic resource] by da Silva, Priscila Missio Gauche, Cony Gonzaga, Luciano Valdemiro Costa, Ana Carolina Oliveira Fett, Roseane Producer: 20160721 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16589.	Evaluation of inorganic elements in cat's claw teas using ICP OES and GF AAS. [electronic resource] by Pereira, João B Dantas, Kelly G F Producer: 20160701 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16590.	Proteolysis in goat "coalho" cheese supplemented with probiotic lactic acid bacteria. [electronic resource] by Bezerra, Taliana Kênia Alves de Araujo, Ana Rita Ribeiro do Nascimento, Edilza Santos de Matos Paz, José Eduardo Gadelha, Carlos Alberto Gadelha, Tatiane Santi Pacheco, Maria Teresa Bertoldo do Egypto Queiroga, Rita de Cássia Ramos de Oliveira, Maria Elieidy Gomes Madruga, Marta Suely Producer: 20160701 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16591.	Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions. [electronic resource] by Chebrolu, Kranthi K Jifon, J Patil, Bhimanagouda S Producer: 20160701 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16592.	FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin. [electronic resource] by Rodrigues Júnior, Paulo Henrique de Sá Oliveira, Kamila de Almeida, Carlos Eduardo Rocha De Oliveira, Luiz Fernando Cappa Stephani, Rodrigo Pinto, Michele da Silva de Carvalho, Antônio Fernandes Perrone, Ítalo Tuler Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16593.	Understanding genistein in cancer: The "good" and the "bad" effects: A review. [electronic resource] by Russo, Maria Russo, Gian Luigi Daglia, Maria Kasi, Pandima Devi Ravi, Sakthivel Nabavi, Seyed Fazel Nabavi, Seyed Mohammad Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16594.	The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains. [electronic resource] by Li, Hongyan Prakash, Sangeeta Nicholson, Timothy M Fitzgerald, Melissa A Gilbert, Robert G Producer: 20160719 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16595.	Origin of haloacetic acids in milk and dairy products. [electronic resource] by Cardador, Maria Jose Gallego, Mercedes Producer: 20160720 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16596.	An integrated approach with experimental and computational tools outlining the cooperative binding between 2-phenylchromone and human serum albumin. [electronic resource] by Caruso, Ícaro Putinhon Barbosa Filho, José Maria de Araújo, Alexandre Suman de Souza, Fátima Pereira Fossey, Marcelo Andrés Cornélio, Marinônio Lopes Producer: 20160718 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16597.	Pre-harvest application of polyamines enhances antioxidants and table grape (Vitis vinifera L.) quality during postharvest period. [electronic resource] by Mirdehghan, S H Rahimi, S Producer: 20160718 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16598.	In vitro evaluation of anti-diabetic activity and cytotoxicity of chemically analysed Ocimum basilicum extracts. [electronic resource] by Kadan, Sleman Saad, Bashar Sasson, Yoel Zaid, Hilal Producer: 20160621 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16599.	Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging. [electronic resource] by Kamruzzaman, Mohammed Makino, Yoshio Oshita, Seiichi Producer: 20160621 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16600.	Development of an immunoaffinity chromatography and HPLC-UV method for determination of 16 sulfonamides in feed. [electronic resource] by Kim, Ho Jin Jeong, Min Hee Park, Hye Jin Kim, Won Chan Kim, Jang Eok Producer: 20160630 In: Food chemistry vol. 196 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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