Shear, heat and pH induced conformational changes of wheat gluten - Impact on antigenicity. [electronic resource]
Producer: 20160708Description: 180-8 p. digitalISSN:- 1873-7072
- Antigens, Plant -- chemistry
- Electrophoresis, Polyacrylamide Gel
- Enzyme-Linked Immunosorbent Assay
- Glutens -- chemistry
- Hot Temperature
- Humans
- Hydrogen-Ion Concentration
- Hydrophobic and Hydrophilic Interactions
- Protein Conformation
- Shear Strength
- Spectroscopy, Fourier Transform Infrared
- Sulfhydryl Compounds -- analysis
- Triticum -- immunology
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.