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161.
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162.
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163.
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Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel. [electronic resource] by
- Lee, Ki Hoon
- Cho, Jeong-Yong
- Lee, Hyoung Jae
- Ma, Young-Kyu
- Kwon, Joseph
- Park, Seong Hwa
- Lee, Sang-Hyun
- Cho, Jeong An
- Kim, Wol-Soo
- Park, Keun-Hyung
- Moon, Jae-Hak
Producer: 20120113
In:
Journal of agricultural and food chemistry vol. 59
Availability: No items available.
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