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	14021.	Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages. [electronic resource] by Bengtsson, Hanna Montelius, Caroline Tornberg, Eva Producer: 20110505 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14022.	SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) analyses for the study of volatile compound generation and oxidation status during dry fermented sausage processing. [electronic resource] by Olivares, Alicia Dryahina, Kseniya Navarro, José Luis Smith, David Spanĕl, Patrik Flores, Mónica Producer: 20110630 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14023.	Impact of ecological factors on the stability of microbial associations in sourdough fermentation. [electronic resource] by Vogelmann, Stephanie A Hertel, Christian Producer: 20110411 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14024.	Year-round prevalence of norovirus in the environment of catering companies without a recently reported outbreak of gastroenteritis. [electronic resource] by Boxman, Ingeborg L A Verhoef, Linda Dijkman, Remco Hägele, Geke Te Loeke, Nathalie A J M Koopmans, Marion Producer: 20110727 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14025.	An improved process for high quality and nutrition of brown rice production. [electronic resource] by Watchararparpaiboon, W Laohakunjit, N Kerdchoechuen, O Producer: 20110321 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14026.	Changes in salt solubility and microstructure of proteins from herring (Clupea harengus) after pH-shift processing. [electronic resource] by Marmon, Sofia K Krona, Annika Langton, Maud Undeland, Ingrid Producer: 20121217 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14027.	Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci. [electronic resource] by Seale, R Brent Dhakal, Rajat Chauhan, Kanika Craven, Heather M Deeth, Hilton C Pillidge, Christopher J Powell, Ian B Turner, Mark S Producer: 20130123 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14028.	Development, characterization, and optimization of protein level in date bars using response surface methodology. [electronic resource] by Nadeem, Muhammad Muhammad Anjum, Faqir Murtaza, Mian Anjum Mueen-ud-Din, Ghulam Producer: 20121119 In: TheScientificWorldJournal vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14029.	Accelerated ripening of Caciocavallo Pugliese cheese with attenuated adjuncts of selected nonstarter lactobacilli. [electronic resource] by Di Cagno, R De Pasquale, I De Angelis, M Gobbetti, M Producer: 20130201 In: Journal of dairy science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14030.	Occurrence of norovirus infections in asymptomatic food handlers in South Korea. [electronic resource] by Jeong, Ah Yong Jeong, Hye Sook Lee, Jeong Su Park, Yong Chjun Lee, Soon Ho Hwang, In Gyun Kim, Yun Joo Kim, Young Joo Jo, Mi Young Jung, Sunyoung Kim, Kisang Cheon, Doo-Sung Producer: 20130701 In: Journal of clinical microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14031.	Appearance, flavor, and texture attributes of pig dry-cured hams have a complex polygenic genomic architecture. [electronic resource] by Pena, R N Gallardo, D Guàrdia, M D Reixach, J Arnau, J Amills, M Quintanilla, R Producer: 20131025 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14032.	Dried tomato-flavored probiotic cream cheese with Lactobacillus paracasei. [electronic resource] by Santini, Marilsa S S Koga, Evelyn C Aragon, Davi C Santana, Elsa H W Costa, Marcela R Costa, Giselle N Aragon-Alegro, Lina C Producer: 20130422 In: Journal of food science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14033.	Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface design. [electronic resource] by Bianchini, Andreia Stratton, Jayne Weier, Steve Hartter, Timothy Plattner, Brian Rokey, Galen Hertzel, Gerry Gompa, Lakshmi Martinez, Bismarck Eskridge, Andkent M Producer: 20121102 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14034.	The effects of high pressure processing on pork quality, palatability, and further processed products. [electronic resource] by Souza, C M Boler, D D Clark, D L Kutzler, L W Holmer, S F Summerfield, J W Cannon, J E Smit, N R McKeith, F K Killefer, J Producer: 20110425 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14035.	Effects of chitosan coating and storage with dry ice on the freshness and quality of eggs. [electronic resource] by Jo, C Ahn, D U Liu, X D Kim, K H Nam, K-C Producer: 20110406 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14036.	Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling. [electronic resource] by Cox, N A Richardson, L J Cason, J A Buhr, R J Vizzier-Thaxton, Y Smith, D P Fedorka-Cray, P J Romanenghi, C P Pereira, L V B Doyle, M P Producer: 20100629 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14037.	Utilisation of corn (Zea mays) bran and corn fiber in the production of food components. [electronic resource] by Rose, Devin J Inglett, George E Liu, Sean X Producer: 20100923 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14038.	The influence of forage diets and aging on beef palatability. [electronic resource] by Jiang, T Busboom, J R Nelson, M L O'Fallon, J Ringkob, T P Rogers-Klette, K R Joos, D Piper, K Producer: 20110414 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14039.	Relationships between volatile and non-volatile metabolites and attributes of processed potato flavour. [electronic resource] by Morris, Wayne L Shepherd, Tom Verrall, Susan R McNicol, James W Taylor, Mark A Producer: 20101214 In: Phytochemistry vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14040.	Combination of Pichia membranifaciens and ammonium molybdate for controlling blue mould caused by Penicillium expansum in peach fruit. [electronic resource] by Cao, Shifeng Yuan, Yongjun Hu, Zhichao Zheng, Yonghua Producer: 20101005 In: International journal of food microbiology vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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