APA

Cox N. A., Richardson L. J., Cason J. A., Buhr R. J., Vizzier-Thaxton Y., Smith D. P., Fedorka-Cray P. J., Romanenghi C. P., Pereira L. V. B. & Doyle M. P. (20100629). Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling. : Journal of food protection.

Chicago

Cox N A, Richardson L J, Cason J A, Buhr R J, Vizzier-Thaxton Y, Smith D P, Fedorka-Cray P J, Romanenghi C P, Pereira L V B and Doyle M P. 20100629. Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling. : Journal of food protection.

Harvard

Cox N. A., Richardson L. J., Cason J. A., Buhr R. J., Vizzier-Thaxton Y., Smith D. P., Fedorka-Cray P. J., Romanenghi C. P., Pereira L. V. B. and Doyle M. P. (20100629). Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling. : Journal of food protection.

MLA

Cox N A, Richardson L J, Cason J A, Buhr R J, Vizzier-Thaxton Y, Smith D P, Fedorka-Cray P J, Romanenghi C P, Pereira L V B and Doyle M P. Comparison of neck skin excision and whole carcass rinse sampling methods for microbiological evaluation of broiler carcasses before and after immersion chilling. : Journal of food protection. 20100629.