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Two-dimensional gel and shotgun proteomics approaches to distinguish fresh and frozen-thawed curled octopus (Eledone cirrhosa). [electronic resource] by
- Guglielmetti, Chiara
- Manfredi, Marcello
- Brusadore, Sonia
- Sciuto, Simona
- Esposito, Giovanna
- Ubaldi, Paolo Giuseppe
- Magnani, Luca
- Gili, Stefano
- Marengo, Emilio
- Acutis, Pier Luigi
- Mazza, Maria
Producer: 20191206
In:
Journal of proteomics vol. 186
Availability: No items available.
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