Influence of Storage and Roasting on the Quality Properties of Kernel and Oils of Raw and Roasted Peanuts. [electronic resource]

By: Contributor(s): Producer: 20180815Description: 755-762 p. digitalISSN:
  • 1347-3352
Subject(s): Online resources: In: Journal of oleo science vol. 67
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.