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	1221.	Taste and smell perception among sewage treatment and landfill workers. [electronic resource] by Dzaman, Karolina Wojdas, Andrzej Rapiejko, Piotr Jurkiewicz, Dariusz Producer: 20091224 In: International journal of occupational medicine and environmental health vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1222.	A difference exists in somatosensory processing between the anterior and posterior parts of the tongue. [electronic resource] by Sakamoto, Kiwako Nakata, Hiroki Inui, Koji Perrucci, Mauro Gianni Del Gratta, Cosimo Kakigi, Ryusuke Romani, Gian Luca Producer: 20100302 In: Neuroscience research vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1223.	What sound does that taste? Cross-modal mappings across gustation and audition. [electronic resource] by Simner, Julia Cuskley, Christine Kirby, Simon Producer: 20100831 In: Perception vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1224.	Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri). [electronic resource] by Patt, Joseph M Meikle, William G Mafra-Neto, Agenor Sétamou, Mamoudou Mangan, Robert Yang, Chenghai Malik, Nasir Adamczyk, John J Producer: 20120507 In: Environmental entomology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1225.	Flavor-Enhanced Modulation of Cerebral Blood Flow during Gum Chewing. [electronic resource] by Hasegawa, Yoko Tachibana, Yoshihisa Sakagami, Joe Zhang, Min Urade, Masahiro Ono, Takahiro Producer: 20171009 In: PloS one vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1226.	Multiple loss-of-function variants of taste receptors in modern humans. [electronic resource] by Fujikura, Kohei Producer: 20160728 In: Scientific reports vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1227.	Cross-modal interactions for custard desserts differ in obese and normal weight Italian women. [electronic resource] by Proserpio, Cristina Laureati, Monica Invitti, Cecilia Pasqualinotto, Lucia Bergamaschi, Valentina Pagliarini, Ella Producer: 20161216 In: Appetite vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1228.	Post-oral sugar detection rapidly and chemospecifically modulates taste-guided behavior. [electronic resource] by Schier, Lindsey A Spector, Alan C Producer: 20170925 In: American journal of physiology. Regulatory, integrative and comparative physiology vol. 311 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1229.	Brain Potentials Highlight Stronger Implicit Food Memory for Taste than Health and Context Associations. [electronic resource] by Hoogeveen, Heleen R Jolij, Jacob Ter Horst, Gert J Lorist, Monicque M Producer: 20170710 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1230.	Relationships among electrolyzed water postharvest treatments on winegrapes and chloroanisoles occurrence in wine. [electronic resource] by Giacosa, Simone Gabrielli, Mario Torchio, Fabrizio Río Segade, Susana Moar Grobas, Ana Maria Ricauda Aimonino, Davide Gay, Paolo Gerbi, Vincenzo Maury, Chantal Rolle, Luca Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1231.	PGC1α Controls Sucrose Taste Sensitization in Drosophila. [electronic resource] by Wang, Qiao-Ping Lin, Yong Qi Lai, Mei-Ling Su, Zhiduan Oyston, Lisa J Clark, Teleri Park, Scarlet J Khuong, Thang M Lau, Man-Tat Shenton, Victoria Shi, Yan-Chuan James, David E Ja, William W Herzog, Herbert Simpson, Stephen J Neely, G Gregory Producer: 20210427 In: Cell reports vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1232.	Delta-9-tetrahydrocannabinol may palliate altered chemosensory perception in cancer patients: results of a randomized, double-blind, placebo-controlled pilot trial. [electronic resource] by Brisbois, T D de Kock, I H Watanabe, S M Mirhosseini, M Lamoureux, D C Chasen, M MacDonald, N Baracos, V E Wismer, W V Producer: 20111128 In: Annals of oncology : official journal of the European Society for Medical Oncology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1233.	Gas chromatography/olfactometry and electronic nose analyses of retronasal aroma of espresso and correlation with sensory evaluation by an artificial neural network. [electronic resource] by Michishita, Tomomi Akiyama, Masayuki Hirano, Yuta Ikeda, Michio Sagara, Yasuyuki Araki, Tetsuya Producer: 20110912 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1234.	MC4-R signaling within the nucleus accumbens shell, but not the lateral hypothalamus, modulates ethanol palatability in rats. [electronic resource] by Lerma-Cabrera, Jose M Carvajal, Francisca Chotro, Gabriela Gaztañaga, Mirari Navarro, Montserrat Thiele, Todd E Cubero, Inmaculada Producer: 20130604 In: Behavioural brain research vol. 239 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1235.	Flavor exposure during sensitive periods of development as a key mechanism of flavor learning: implications for future research. [electronic resource] by Rohlfs Domínguez, Paloma Producer: 20110715 In: The American journal of clinical nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1236.	Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce. [electronic resource] by Cao, Xiaohong Hou, Lihua Lu, Meifang Wang, Chunling Zeng, Bin Producer: 20100921 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1237.	A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road. [electronic resource] by Robino, Antonietta Mezzavilla, Massimo Pirastu, Nicola Dognini, Maddalena Tepper, Beverly J Gasparini, Paolo Producer: 20151214 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1238.	A case-control evaluation of fungiform papillae density in burning mouth syndrome. [electronic resource] by Naud, Jason M Benca, Laura Drangsholt, Mark T LeResche, Linda Coldwell, Susan E Producer: 20181004 In: The Laryngoscope vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1239.	The role of phenolic compounds on olive oil aroma release. [electronic resource] by Genovese, Alessandro Yang, Ni Linforth, Robert Sacchi, Raffaele Fisk, Ian Producer: 20191114 In: Food research international (Ottawa, Ont.) vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	1240.	Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulus. [electronic resource] by Davidenko, Olga Bonny, Jean-Marie Morrot, Gil Jean, Betty Claise, Béatrice Benmoussa, Abdlatif Fromentin, Gilles Tomé, Daniel Nadkarni, Nachiket Darcel, Nicolas Producer: 20190204 In: NeuroImage vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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