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1221.
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Differential effect of cheese fatty acid composition on blood lipid profile and redox status in normolipidemic volunteers: a pilot study. [electronic resource] by
- Intorre, Federica
- Foddai, Maria Stella
- Azzini, Elena
- Martin, Bruno
- Montel, Marie-Christine
- Catasta, Giovina
- Toti, Elisabetta
- Finotti, Enrico
- Palomba, Lara
- Venneria, Eugenia
- Raguzzini, Anna
- Fumagalli, Alessandro
- Testa, Maria Francesca
- Rossi, Laura
- Maiani, Giuseppe
Producer: 20120216
In:
International journal of food sciences and nutrition vol. 62
Availability: No items available.
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1222.
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1223.
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1224.
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1225.
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Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women. [electronic resource] by
- Myhrstad, Mari C W
- Narverud, Ingunn
- Telle-Hansen, Vibeke H
- Karhu, Toni
- Lund, Daniel Bødtker
- Herzig, Karl-Heinz
- Makinen, Markus
- Halvorsen, Bente
- Retterstøl, Kjetil
- Kirkhus, Bente
- Granlund, Linda
- Holven, Kirsten B
- Ulven, Stine M
Producer: 20120120
In:
The British journal of nutrition vol. 106
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1226.
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1227.
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1228.
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1229.
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Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction. [electronic resource] by
- Duda, Monika K
- O'Shea, Karen M
- Tintinu, Anselm
- Xu, Wenhong
- Khairallah, Ramzi J
- Barrows, Brian R
- Chess, David J
- Azimzadeh, Agnes M
- Harris, William S
- Sharov, Victor G
- Sabbah, Hani N
- Stanley, William C
Producer: 20090325
In:
Cardiovascular research vol. 81
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1230.
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1231.
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1232.
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Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT). [electronic resource] by
- Senanayake, Vijitha K
- Pu, Shuaihua
- Jenkins, David A
- Lamarche, Benoît
- Kris-Etherton, Penny M
- West, Sheila G
- Fleming, Jennifer A
- Liu, Xiaoran
- McCrea, Cindy E
- Jones, Peter J
Producer: 20150219
In:
Trials vol. 15
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1233.
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1234.
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1235.
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1236.
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Flaxseed Oil Attenuates Intestinal Damage and Inflammation by Regulating Necroptosis and TLR4/NOD Signaling Pathways Following Lipopolysaccharide Challenge in a Piglet Model. [electronic resource] by
- Zhu, Huiling
- Wang, Haibo
- Wang, Shuhui
- Tu, Zhixiao
- Zhang, Lin
- Wang, Xiuying
- Hou, Yongqing
- Wang, Chunwei
- Chen, Jie
- Liu, Yulan
Producer: 20190116
In:
Molecular nutrition & food research vol. 62
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