Results
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11641.
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11642.
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11643.
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11644.
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11645.
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11646.
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The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta. [electronic resource] by
- Zeppa, Giuseppe
- Belviso, Simona
- Bertolino, Marta
- Cavallero, Maria Chiara
- Dal Bello, Barbara
- Ghirardello, Daniela
- Giordano, Manuela
- Giorgis, Marta
- Grosso, Arianna
- Rolle, Luca
- Gerbi, Vincenzo
Producer: 20160115
In:
Journal of the science of food and agriculture vol. 95
Availability: No items available.
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11647.
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11648.
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11649.
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11650.
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11651.
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11652.
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11653.
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Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages. [electronic resource] by
- Quinto, E J
- Arinder, P
- Axelsson, L
- Heir, E
- Holck, A
- Lindqvist, R
- Lindblad, M
- Andreou, P
- Lauzon, H L
- Marteinsson, V Þ
- Pin, C
Producer: 20150825
In:
Applied and environmental microbiology vol. 80
Availability: No items available.
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11654.
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11655.
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11656.
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11657.
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11660.
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