APA

Wages J. A., Williams J., Adams J., George B., Oxford E. & Zelenka D. (20150427). Use of nonpathogenic, green fluorescent protein-marked Escherichia coli Biotype I cultures to evaluate the self-cleansing capabilities of a commercial beef grinding system after a contamination event. : Journal of food protection.

Chicago

Wages Jennifer A, Williams Jennifer, Adams Jacquelyn, George Bruce, Oxford Eric and Zelenka Dan. 20150427. Use of nonpathogenic, green fluorescent protein-marked Escherichia coli Biotype I cultures to evaluate the self-cleansing capabilities of a commercial beef grinding system after a contamination event. : Journal of food protection.

Harvard

Wages J. A., Williams J., Adams J., George B., Oxford E. and Zelenka D. (20150427). Use of nonpathogenic, green fluorescent protein-marked Escherichia coli Biotype I cultures to evaluate the self-cleansing capabilities of a commercial beef grinding system after a contamination event. : Journal of food protection.

MLA

Wages Jennifer A, Williams Jennifer, Adams Jacquelyn, George Bruce, Oxford Eric and Zelenka Dan. Use of nonpathogenic, green fluorescent protein-marked Escherichia coli Biotype I cultures to evaluate the self-cleansing capabilities of a commercial beef grinding system after a contamination event. : Journal of food protection. 20150427.