Results
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1121.
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1122.
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1123.
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1124.
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1125.
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1126.
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1127.
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1128.
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1129.
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1130.
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1131.
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Effect of growth-promoting technologies on Longissimus lumborum muscle fiber morphometrics, collagen solubility, and cooked meat tenderness. [electronic resource] by
- Ebarb, S M
- Drouillard, J S
- Maddock-Carlin, K R
- Phelps, K J
- Vaughn, M A
- Burnett, D D
- Van Bibber-Krueger, C L
- Paulk, C B
- Grieger, D M
- Gonzalez, J M
Producer: 20161213
In:
Journal of animal science vol. 94
Availability: No items available.
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1132.
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1133.
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1134.
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1135.
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1136.
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1137.
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1138.
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1139.
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1140.
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