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	10101.	MICROBIAL CONTAMINATION OF STREET VENDED FOODS FROM A UNIVERSITY CAMPUS IN BANGLADESH. [electronic resource] by Islam, Sufia Nasrin, Nishat Rizwan, Farhana Nahar, Lutfun Bhowmik, Adity Esha, Sayma Afrin Talukder, Kaisar Ali Akter, Mahmuda Roy, Ajoy Ahmed, Muniruddin Producer: 20151229 In: The Southeast Asian journal of tropical medicine and public health vol. 46 Availability: No items available. Save to lists Add to cart (remove)
	10102.	Multiple effects of trace elements on methanogenesis in a two-phase anaerobic membrane bioreactor treating starch wastewater. [electronic resource] by Yu, Dawei Li, Chao Wang, Lina Zhang, Junya Liu, Jing Wei, Yuansong Producer: 20170202 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10103.	Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers. [electronic resource] by Niu, Meng Hou, Gary G Kindelspire, Julie Krishnan, Padmanaban Zhao, Siming Producer: 20170302 In: Food chemistry vol. 223 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10104.	The Organization of Working Time: Developing an Understanding and Action Plan to Promote Workers' Health in a Seasonal Work Context: L'organisation temporelle du travail: la comprendre pour développer des actions favorisant la santé des travailleuses en contexte de travail saisonnier. [electronic resource] by Major, Marie-Eve Vézina, Nicole Producer: 20180618 In: New solutions : a journal of environmental and occupational health policy : NS vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10105.	Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes. [electronic resource] by Danyluk, Michelle D Friedrich, Loretta M Dunn, Laurel L Zhang, Jiuxu Ritenour, Mark A Producer: 20190130 In: Food microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10106.	Physico-chemical, thermal, and rheological properties of nixtamalized creole corn flours produced by high-energy milling. [electronic resource] by Amador-Rodríguez, Karla Yuritzi Silos-Espino, Héctor Valera-Montero, Luis L Perales-Segovia, Catarino Flores-Benítez, Silvia Martínez-Bustos, Fernando Producer: 20190326 In: Food chemistry vol. 283 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10107.	Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts. [electronic resource] by Mattioli, Simona Dal Bosco, Alessandro Castellini, Cesare Falcinelli, Beatrice Sileoni, Valeria Marconi, Ombretta Mancinelli, Alice Cartoni Cotozzolo, Elisa Benincasa, Paolo Producer: 20190715 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10108.	Food Handling Behaviors Associated with Reported Acute Gastrointestinal Disease That May Have Been Caused by Food. [electronic resource] by Chen, Yujuan Wen, Yufeng Song, Jiangen Chen, Baifeng Wang, Lei Ding, Shushu Ding, Lei Dai, Jiajia Producer: 20200107 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10109.	Food hygiene knowledge and awareness among undergraduate maritime students. [electronic resource] by Türkistanlı, Taha Talip Sevgili, Coşkan Producer: 20190422 In: International maritime health vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10110.	Control of Physical Changes in Food Products. [electronic resource] by Kawai, Kiyoshi Hagiwara, Tomoaki Producer: 20190306 In: Advances in experimental medicine and biology vol. 1081 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10111.	Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach. [electronic resource] by Yang, Yongxin Zheng, Nan Zhao, Xiaowei Yang, Jinhui Zhang, Yangdong Han, Rongwei Qi, Yunxia Zhao, Shengguo Li, Songli Wen, Fang Guo, Tongjun Zang, Changjiang Wang, Jiaqi Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10112.	The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks. [electronic resource] by Celejewska, Karolina Mieszczakowska-Frąc, Monika Konopacka, Dorota Krupa, Tomasz Producer: 20181114 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10113.	Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds. [electronic resource] by Gonçalves, E C B A Lozano-Sanchez, J Gomes, S Ferreira, M S L Cameron, L C Segura-Carretero, A Producer: 20181214 In: Journal of food science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10114.	Effect of ensiling time on fermentation profile and ruminal in vitro starch digestibility in rehydrated corn with or without varied concentrations of wet brewers grains. [electronic resource] by Ferraretto, L F Silva Filho, W I Fernandes, T Kim, D H Sultana, H Producer: 20181015 In: Journal of dairy science vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10115.	Examining the Quality of Foods and Beverages Across the Food Stream. [electronic resource] by Kirkpatrick, Sharon I Producer: 20191126 In: Journal of the Academy of Nutrition and Dietetics vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10116.	Optimization of thermosonication conditions for cloudy strawberry nectar with using of critical quality parameters. [electronic resource] by Dündar, B Ağçam, E Akyıldız, A Producer: 20190107 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10117.	Effects of variable grain hydration during steeping on the content and physicochemical properties of non-starch polysaccharides in malt and wort. [electronic resource] by Shaluk, D Bazin, S Chepurna, A Izydorczyk, M S Producer: 20200207 In: Food research international (Ottawa, Ont.) vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10118.	Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production. [electronic resource] by do Carmo Brito, Brenda de Nazaré Campos Chisté, Renan Santos Lopes, Alessandra Abreu Glória, Maria Beatriz da Silva Pena, Rosinelson Producer: 20200914 In: Food research international (Ottawa, Ont.) vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10119.	Domestic Kitchen Microbiological Contamination and Self-Reported Food Hygiene Practices of Older Adult Consumers. [electronic resource] by Evans, Ellen W Redmond, Elizabeth C Producer: 20200611 In: Journal of food protection vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10120.	Associations of processing level variables with Salmonella prevalence and concentration on broiler chicken carcasses and parts in Canada. [electronic resource] by Hardie, Kate M Guerin, Michele T Ellis, Andrea Leclair, Daniel Producer: 20190528 In: Preventive veterinary medicine vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.