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	101.	Experimental evaluation of rigor mortis. I. Histochemical analysis of rat skeletal muscle in the early post-mortem period. [electronic resource] by Krompecher, T Krompecher-Kiss, E Producer: 19790328 In: Forensic science international vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	[The mechanical behaviour of human skeleton muscle during the course of rigor mortis]. [electronic resource] by Zink, P Producer: 19730202 In: Zeitschrift fur Rechtsmedizin. Journal of legal medicine vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	[Experimental studies on the effect of oxygen on the mechanogram and membrane potential during development of rigor mortis]. [electronic resource] by Krause, D Zett, L Producer: 19730706 In: Beitrage zur gerichtlichen Medizin vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	104.	Forced oral opening for cadavers with rigor mortis: two approaches for the myotomy on the temporal muscles. [electronic resource] by Nakayama, Y Aoki, Y Niitsu, H Saigusa, K Producer: 20010621 In: Forensic science international vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Experimental evaluation of rigor mortis. III. Comparative study of the evolution of rigor mortis in different sized muscle groups in rats. [electronic resource] by Krompecher, T Fryc, O Producer: 19790328 In: Forensic science international vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	[Determination of strangulation during life]. [electronic resource] by Zabusov, Iu G Shiriak, A M Producer: 19830214 In: Sudebno-meditsinskaia ekspertiza vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	107.	[Effect of the nervous system on cadaveric rigidity]. [electronic resource] by GRARESCHI, G NARSETTA, L Producer: 20040215 In: Minerva medicolegale; archivio di antropologia criminale, psichiatria, e medicina legale vol. 72 Availability: No items available. Save to lists Add to cart (remove)
	108.	Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture. [electronic resource] by Cavitt, L C Meullenet, J F Gandhapuneni, R K Youm, G W Owens, C M Producer: 20050303 In: Poultry science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	109.	Sarcomere length and fibre diameter distributions in four different mouse skeletal muscles. [electronic resource] by Hegarty, P V Hooper, A C Producer: 19720602 In: Journal of anatomy vol. 110 Availability: No items available. Save to lists Add to cart (remove)
	110.	[Criteria of death. Diagnosis and consequences]. [electronic resource] by Riishede, J Producer: 19851218 In: Ugeskrift for laeger vol. 147 Availability: No items available. Save to lists Add to cart (remove)
	111.	Tenderness of broiler breast fillets from carcasses treated with electrical stimulation and extended chilling times. [electronic resource] by Zocchi, C Sams, A R Producer: 19990517 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Ultrastructural differences in mitochondria of skeletal muscle in the prerigor and rigor states. [electronic resource] by Hegarty, P V Dahlin, K J Benson, E S Producer: 19781220 In: Experientia vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	The influence of temperature on broiler breast muscle shortening and extensibility. [electronic resource] by Papinaho, P A Fletcher, D L Producer: 19961028 In: Poultry science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	114.	Simple methods of forced oral opening for cadavers oriented to causes of fixed jaw. [electronic resource] by Nakayama, Y Aoki, Y Fujita, H Saigusa, K Producer: 19990122 In: Nihon hoigaku zasshi = The Japanese journal of legal medicine vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	115.	[Rigor mortis and livores. Estimation of time of death by use of computerized data processing]. [electronic resource] by Mallach, H J Mittmeyer, H J Producer: 19720112 In: Zeitschrift fur Rechtsmedizin. Journal of legal medicine vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	116.	Adenosinetriphosphatase (ATPase) activity of myofibrils prepared from pre-rigor and from rigor rat skeletal muscle. [electronic resource] by Reville, W J Meade, G A Producer: 19910702 In: Biochemical Society transactions vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	Ultrastructural and light microscope studies on rigor-extended sarcomeres in avian and porcine skeletal muscles. [electronic resource] by Hegarty, P V Dahlin, K J Benson, E S Allen, C E Producer: 19740124 In: Journal of anatomy vol. 115 Availability: No items available. Save to lists Add to cart (remove)
	118.	X-ray diffraction studies on the structural changes of rigor muscles induced by binding of phosphate analogs in the presence of MgADP. [electronic resource] by Kim, D S Takezawa, Y Ogino, M Kobayashi, T Arata, T Wakabayashi, K Producer: 19981013 In: Biophysical chemistry vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	119.	The effect of hypophysectomy on calcification of the shell of the hen's egg and on the rapidity of onset of rigor mortis. [electronic resource] by ROTHCHILD, I Producer: 20100329 In: The Anatomical record vol. 96 Availability: No items available. Save to lists Add to cart (remove)
	120.	Changes in phosphorylation of myofibrillar proteins during postmortem development of porcine muscle. [electronic resource] by Huang, Honggang Larsen, Martin R Lametsch, René Producer: 20130822 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 323 results.