Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture. [electronic resource]

By: Contributor(s): Producer: 20050303Description: 113-8 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 84
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Publication Type: Journal Article

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