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111.
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112.
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113.
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A large outbreak of botulism: the hazardous baked potato. [electronic resource] by
- Angulo, F J
- Getz, J
- Taylor, J P
- Hendricks, K A
- Hatheway, C L
- Barth, S S
- Solomon, H M
- Larson, A E
- Johnson, E A
- Nickey, L N
- Ries, A A
Producer: 19980727
In:
The Journal of infectious diseases vol. 178
Availability: No items available.
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114.
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Terminology of developmental abnormalities in common laboratory mammals (version 1). [electronic resource] by
- Wise, L D
- Beck, S L
- Beltrame, D
- Beyer, B K
- Chahoud, I
- Clark, R L
- Clark, R
- Druga, A M
- Feuston, M H
- Guittin, P
- Henwood, S M
- Kimmel, C A
- Lindstrom, P
- Palmer, A K
- Petrere, J A
- Solomon, H M
- Yasuda, M
- York, R G
Producer: 19970930
In:
Teratology vol. 55
Availability: No items available.
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115.
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The Autosow raised miniature swine as a model for assessing the effects of dietary soy trypsin inhibitor. [electronic resource] by
- Garthoff, L H
- Henderson, G R
- Sager, A O
- Sobotka, T J
- O'Dell, R
- Thorpe, C W
- Trotter, W J
- Bruce, V R
- Dallas, H L
- Poelma, P L
- Solomon, H M
- Bier, J W
- O'Donnell, M W
- Chi, R K
- Chirtel, S J
- Barton, C N
- Brown, L H
- Frattali, V P
- Khan, M A
Producer: 20020514
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 40
Availability: No items available.
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