Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets. [electronic resource]

By: Contributor(s): Publication details: Journal of food protection Sep 1997Description: 1055-1063 p. digitalISSN:
  • 1944-9097
Online resources: In: Journal of food protection vol. 60
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Publication Type: Journal Article

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