Your search returned 200 results.

Results
	101.	Effect of thiol reagents on extractability of protein from yeast. [electronic resource] by Shetty, K J Kinsella, J E Producer: 19780726 In: Biotechnology and bioengineering vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	102.	The effects of trans trans methyl linoleate on the concentration of prostaglandins and their precursors in rat. [electronic resource] by Hwang, D H Kinsella, J E Producer: 19790927 In: Prostaglandins vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	Phospholipid synthesis in mammary tissue. Choline and ethanolamine kinases: kinetic evidence for two discrete active sites. [electronic resource] by Infante, J P Kinsella, J E Producer: 19770128 In: Lipids vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	Ready separation of proteins from nucleoprotein complexes by reversible modification of lysine residues. [electronic resource] by Shetty, J K Kinsella, J E Producer: 19810413 In: The Biochemical journal vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	The effects of unsaturated fatty acids on the synthesis of arachidonic acid in rat kidney cells. [electronic resource] by Chern, J C Kinsella, J E Producer: 19830407 In: Biochimica et biophysica acta vol. 750 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Fatty acid content and composition of infant formulas and cereals. [electronic resource] by Hanson, J M Kinsella, J E Producer: 19810613 In: Journal of the American Dietetic Association vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	107.	Fatty livers induction by orotic acid contained in skim milk powder. [electronic resource] by Okonkwo, P O Kinsella, J E Producer: 19741219 In: Experientia vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	108.	Influence of storage on in vitro digestibility of soybean leaf protein concentrate. [electronic resource] by Betschart, A A Kinsella, J E Producer: 19740916 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	109.	Biosynthesis of secretory lipids from [2-14C]acetate by bovine mammary cells in vitro. [electronic resource] by Kinsella, J E McCarthy, R D Producer: 19690217 In: Biochimica et biophysica acta vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	110.	Orotic acid in food milk powders. [electronic resource] by Okonkwo, P O Kinsella, J E Producer: 19690801 In: The American journal of clinical nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	Dietary n-3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition. [electronic resource] by Swanson, J E Kinsella, J E Producer: 19860522 In: The Journal of nutrition vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Liver lipids of lactating bovine: fatty acid composition. [electronic resource] by Kinsella, J E Butler, T F Producer: 19700615 In: Journal of dairy science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	Dietary n-3 fatty acids alter murine peritoneal macrophage cytotoxicity. [electronic resource] by Black, J M Kinsella, J E Producer: 19931008 In: Annals of nutrition & metabolism vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	114.	Heat stable proteinase from Thermomonospora fusca. Characterization as a serine proteinase. [electronic resource] by Kristjansson, M M Kinsella, J E Producer: 19910228 In: International journal of peptide and protein research vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	115.	The effects of trans linoleic acid on the concentration of serum prostaglandin F2alpha and platelet aggregation. [electronic resource] by Hwang, D H Kinsella, J E Producer: 19790126 In: Prostaglandins and medicine vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	116.	Lipids of Penicillium roqueforti. Influence of culture temperature and age on unsaturated fatty acids. [electronic resource] by Shimp, J L Kinsella, J E Producer: 19770917 In: Journal of agricultural and food chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	Orange juice quality with an emphasis on flavor components. [electronic resource] by Kealey, K S Kinsella, J E Producer: 19790925 In: CRC critical reviews in food science and nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	118.	Concurrent release and reacylation of fatty acids by rat kidney cells. Selective incorporation of arachidonic acid. [electronic resource] by Chern, J C Kinsella, J E Producer: 19830415 In: Biochimica et biophysica acta vol. 750 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	119.	Reversible modification of lysine in soybean proteins, using citraconic anhydride: characterization of physical and chemical changes in soy protein isolate, the 7S globulin, and lipoxygenase. [electronic resource] by Brinegar, A C Kinsella, J E Producer: 19810413 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	Lysinoalanine formation in yeast proteins isolated by alkaline methods. [electronic resource] by Shetty, J K Kinsella, J E Producer: 19810413 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Topics

Languages

Your search returned 200 results.