Dietary n-3 polyunsaturated fatty acids: modification of rat cardiac lipids and fatty acid composition. [electronic resource]

By: Contributor(s): Producer: 19860522Description: 514-23 p. digitalISSN:
  • 0022-3166
Subject(s): Online resources: In: The Journal of nutrition vol. 116
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

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