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	101.	Suramin, a protein kinase C inhibitor, impairs hepatic regeneration. [electronic resource] by Daller, J A Buckley, A R Van Hook, F W Buckley, D J Putnam, C W Producer: 19941207 In: Cell growth & differentiation : the molecular biology journal of the American Association for Cancer Research vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	102.	Midazolam in the treatment of refractory neonatal seizures. [electronic resource] by Sheth, R D Buckley, D J Gutierrez, A R Gingold, M Bodensteiner, J B Penney, S Producer: 19960917 In: Clinical neuropharmacology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	103.	Colour-stabilising effect of muscle vitamin E in minced beef stored in high oxygen packs. [electronic resource] by O'Grady, M N Monahan, F J Bailey, J Allen, P Buckley, D J Keane, M G Producer: 20121002 In: Meat science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	104.	Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation. [electronic resource] by Formanek, Z Kerry, J P Higgins, F M Buckley, D J Morrissey, P A Farkas, J Producer: 20121002 In: Meat science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	105.	Evaluation of rib steak colour from Friesian, Hereford and Charolais heifers pastured or overwintered prior to slaughter. [electronic resource] by Lynch, A Buckley, D J Galvin, K Mullen, A M Troy, D J Kerry, J P Producer: 20121002 In: Meat science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	106.	Nitrite stabilization of lipids in cured pork. [electronic resource] by Freybler, L A Gray, J I Asghar, A Booren, A M Pearson, A M Buckley, D J Producer: 20121002 In: Meat science vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	107.	Distribution of α-tocopherol in beef muscles following dietary α-tocopheryl acetate supplementation. [electronic resource] by Lynch, A Kerry, J P O'Sullivan, M G Lawlor, J B Buckley, D J Morrissey, P A Producer: 20121002 In: Meat science vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	108.	Rapid modulation of the apoptosis regulatory genes, bcl-2 and bax by prolactin in rat Nb2 lymphoma cells. [electronic resource] by Leff, M A Buckley, D J Krumenacker, J S Reed, J C Miyashita, T Buckley, A R Producer: 19970123 In: Endocrinology vol. 137 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	109.	Evaluation of the antioxidant potential of natural food/plant extracts as compared with synthetic antioxidants and vitamin E in raw and cooked pork patties. [electronic resource] by M C Carthy, T L Kerry, J P Kerry, J F Lynch, P B Buckley, D J Producer: 20121002 In: Meat science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	110.	Inhibition by genistein of prolactin-induced Nb2 lymphoma cell mitogenesis. [electronic resource] by Buckley, A R Buckley, D J Gout, P W Liang, H Rao, Y P Blake, M J Producer: 19940505 In: Molecular and cellular endocrinology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	111.	Enhanced expression of the complement regulatory protein CD55 predicts a poor prognosis in colorectal cancer patients. [electronic resource] by Durrant, L G Chapman, M A Buckley, D J Spendlove, I Robins, R A Armitage, N C Producer: 20031120 In: Cancer immunology, immunotherapy : CII vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	112.	Decreasing variation in the eating quality of beef through homogenous pre- and post-slaughter management. [electronic resource] by Maher, S C Mullen, A M Keane, M G Buckley, D J Kerry, J P Moloney, A P Producer: 20121002 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	113.	Alterations in pim-1 and c-myc expression associated with sodium butyrate-induced growth factor dependency in autonomous rat Nb2 lymphoma cells. [electronic resource] by Buckley, A R Leff, M A Buckley, D J Magnuson, N S de Jong, G Gout, P W Producer: 19970307 In: Cell growth & differentiation : the molecular biology journal of the American Association for Cancer Research vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	114.	Colour, composition and eating quality of beef from the progeny of two Charolais sires. [electronic resource] by Maher, S C Mullen, A M Moloney, A P Drennan, M J Buckley, D J Kerry, J P Producer: 20121002 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	115.	Reduced nitrite levels and dietary α-tocopheryl acetate supplementation: effects on the colour and oxidative stability of cooked hams. [electronic resource] by Dineen, N M Kerry, J P Lynch, P B Buckley, D J Morrissey, P A Arendt, E K Producer: 20121002 In: Meat science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	116.	Prolactin regulation of pim-1 expression: positive and negative promoter elements. [electronic resource] by Borg, K E Zhang, M Hegge, D Stephen, R L Buckley, D J Magnuson, N S Buckley, A R Producer: 19991220 In: Endocrinology vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	117.	Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork. [electronic resource] by Rey, A I Kerry, J P Lynch, P B López-Bote, C J Buckley, D J Morrissey, P A Producer: 20010719 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	118.	Influence of oxidised dietary oil and antioxidant supplementation on membrane-bound lipid stability in broiler meat. [electronic resource] by Asghar, A Lin, C F Gray, J I Buckley, D J Booren, A M Crackel, R L Flegal, C J Producer: 19900417 In: British poultry science vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	119.	Effect of dietary Vitamin E on the stability of raw and cooked pork. [electronic resource] by Monahan, F J Buckley, D J Gray, J I Morrissey, P A Asghar, A Hanrahan, T J Lynch, P B Producer: 20121002 In: Meat science vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	120.	Protein kinase C inhibitors block insulin and PMA-stimulated hexose transport in isolated rat adipocytes and BC3H-1 myocytes. [electronic resource] by Standaert, M L Buckley, D J Ishizuka, T Hoffman, J M Cooper, D R Pollet, R J Farese, R V Producer: 19901204 In: Metabolism: clinical and experimental vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 130 results.