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	1.	The role of wild fruits and vegetables in delivering a balanced and healthy diet. [electronic resource] by Bvenura, Callistus Sivakumar, Dharini Producer: 20190528 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Control of anthracnose disease via increased activity of defence related enzymes in 'Hass' avocado fruit treated with methyl jasmonate and methyl salicylate. [electronic resource] by Glowacz, Marcin Roets, Nico Sivakumar, Dharini Producer: 20170808 In: Food chemistry vol. 234 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables. [electronic resource] by Sivakumar, Dharini Chen, Lingyun Sultanbawa, Yasmina Publication details: Food science & nutrition Jun 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties. [electronic resource] by Romanazzi, Gianfranco Feliziani, Erica Sivakumar, Dharini Publication details: Frontiers in microbiology 2018 In: Frontiers in microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments. [electronic resource] by Maroga, Gludia M Soundy, Puffy Sivakumar, Dharini Publication details: Foods (Basel, Switzerland) Aug 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars. [electronic resource] by Selahle, Maphoko Kamogelo Sivakumar, Dharini Soundy, Puffy Producer: 20150202 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage ( [electronic resource] by Managa, Millicent G Sultanbawa, Yasmina Sivakumar, Dharini Producer: 20201216 In: Molecules (Basel, Switzerland) vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose. [electronic resource] by Bill, Malick Sivakumar, Dharini Beukes, Mervyn Korsten, Lise Producer: 20160615 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado. [electronic resource] by Sellamuthu, Periyar Selvam Mafune, Mpho Sivakumar, Dharini Soundy, Puffy Producer: 20140303 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit. [electronic resource] by Mpai, Semkaleng du Preez, Rosemary Sultanbawa, Yasmina Sivakumar, Dharini Producer: 20180816 In: Food chemistry vol. 253 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Postharvest responses of red and yellow sweet peppers grown under photo-selective nets. [electronic resource] by Selahle, Kamogelo M Sivakumar, Dharini Jifon, John Soundy, Puffy Producer: 20150713 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Shelf life extension of fresh fruit and vegetables by chitosan treatment. [electronic resource] by Romanazzi, Gianfranco Feliziani, Erica Baños, Silvia Bautista Sivakumar, Dharini Producer: 20170314 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate. [electronic resource] by Glowacz, Marcin Bill, Malick Tinyane, Peter P Sivakumar, Dharini Producer: 20171218 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage ( [electronic resource] by Managa, Millicent G Remize, Fabienne Garcia, Cyrielle Sivakumar, Dharini Publication details: Foods (Basel, Switzerland) Sep 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage. [electronic resource] by Buthelezi, Millicent N Duduzile Soundy, Puffy Jifon, John Sivakumar, Dharini Producer: 20170313 In: Journal of photochemistry and photobiology. B, Biology vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Enrichment of Mango Fruit Leathers with Natal Plum ( [electronic resource] by Mphaphuli, Tshudufhadzo Manhivi, Vimbainashe E Slabbert, Retha Sultanbawa, Yasmina Sivakumar, Dharini Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis). [electronic resource] by Mampholo, Bevly Mmakatane Sivakumar, Dharini Beukes, Mervyn van Rensburg, Willem Jansen Producer: 20131216 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Deficit irrigation improves phenolic content and antioxidant activity in leafy lettuce varieties. [electronic resource] by Malejane, Dunsfort N Tinyani, Peter Soundy, Puffy Sultanbawa, Yasmina Sivakumar, Dharini Publication details: Food science & nutrition 03 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages. [electronic resource] by Ndou, Aysha Tinyani, Peter P Slabbert, Retha M Sultanbawa, Yasmina Sivakumar, Dharini Producer: 20190807 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage. [electronic resource] by Mashabela, Madonna N Selahle, Kamogelo M Soundy, Puffy Crosby, Kevin M Sivakumar, Dharini Producer: 20160701 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.