Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado. [electronic resource]
Producer: 20140303Description: 3024-31 p. digitalISSN:- 1097-0010
- Antioxidants -- analysis
- Chemical Phenomena
- Cold Temperature
- Flavonoids -- analysis
- Food Packaging
- Food Preservation
- Food Quality
- Food Storage
- Fruit -- chemistry
- Humans
- Maillard Reaction
- Mechanical Phenomena
- Oils, Volatile -- chemistry
- Persea -- chemistry
- Phenols -- analysis
- Phenylalanine Ammonia-Lyase -- metabolism
- Plant Proteins -- metabolism
- Sensation
- South Africa
- Species Specificity
- Thymus Plant -- chemistry
- Volatilization
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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