The influence of physical processing on the intake, digestion and utilization of dried herbage. [electronic resource]
Producer: 19761203Description: 191-200 p. digitalISSN:- 0029-6651
- Amino Acids -- metabolism
- Animal Feed -- standards
- Animal Nutritional Physiological Phenomena
- Animals
- Cattle -- metabolism
- Digestion
- Energy Metabolism
- Fatty Acids, Volatile -- metabolism
- Food Preservation
- Food-Processing Industry
- Hot Temperature
- Intestines -- physiology
- Medicago sativa
- Poaceae
- Sheep -- metabolism
- Stomach, Ruminant -- physiology
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Publication Type: Journal Article
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