The influence of physical processing on the intake, digestion and utilization of dried herbage.

Osboutn, D F

The influence of physical processing on the intake, digestion and utilization of dried herbage. [electronic resource] - The Proceedings of the Nutrition Society Sep 1976 - 191-200 p. digital

Publication Type: Journal Article

0029-6651

10.1079/pns19760032 doi


Amino Acids--metabolism
Animal Feed--standards
Animal Nutritional Physiological Phenomena
Animals
Cattle--metabolism
Digestion
Energy Metabolism
Fatty Acids, Volatile--metabolism
Food Preservation
Food-Processing Industry
Hot Temperature
Intestines--physiology
Medicago sativa
Poaceae
Sheep--metabolism
Stomach, Ruminant--physiology